United States

20% used oak. Easily the most "Burgundian" American Chardonnay to hit these lips. Chablis nose with limey zest, green apple, peach and musty dirt. ...

Coming from the winemakers of Varner, this 1/5 of the price, coastal beauty, has all the markings of an instant classic: Round, quenching, mineral ...

This ain't your Aunt Belle's cougar juice. Yes, there is thick oak and butteriness here, but it is gorgeous, rich, apple driven and succulent. Trop...

From Santa Barbara is an elegant and expressive Chardonnay that has notes of stone fruit, citrus, and pear.

Fresh and zippy on the palate, this North Coast California Chard embodies the terroir of the region with notes of ripe peach, tangerine, hints of ...

Generous and juicy with tangy, clean and crisp style; racy, bright and balanced with just enough buttery richness.

Starts with some smokey minerality typical of the Russian River appellation. 18% new oak, native ferment with 12 months lees aging and batonnage.

The wine has a fresh, light oak profile with a round structure and fruit finish. The wine is barrel fermented and aged in large French oak barrels...

Big, voluminous chardonnay from Monterey. Rich and mouth filling. Like taking a big juicy bite out of a pineapple. Kind of dripping with tropical f...

Pale gold in appearance, the 2019 Estate Chardonnay offers aromas of cantaloupe, yellow apple skin, mineral-accented tropical fruits, and a hint of...

Fruity, floral and medium-bodied filled with nectarine, apples and pineapple. Toasty oak with enough acid to make us happy.

You asked for unoaked Chard, you got it. Right on the label. Fresh and zippy with some nuanced tropical notes.

 Not for the faint of heart. There is a richness here with more cream than a Twinkies factory - But, gorgeous if that's your style, with tons of ri...

Corvidae is a side project of Owen Roe, a Washington icon. Shamelessly displaying New World fruit. Crisp golden apples and green melon. Acidity tha...

Wine with brilliant acidic structure, bursting with flavors like green herbs and night-blooming jasmine flowers.

This full bodied, barrel fermented Chardonnay, has wonderful citrus notes, and a bright finish. Great with roast fowl.

One of those in-betweeners, where you say, hmm, this is definitely from California, but man, there is such a driving acid force here, that even tho...

With pear and nectarine on the nose, and ripe citrus flavors on the palate, this bright, unoaked Chardonnay speaks directly of the land, and the es...

New producer we have not heard of before but glad they came knocking at our door and needing a home.  Very Chablis like/Burgundian Cali style with ...

Burgundian Cali Chard with racy and exotic notes, struck between gorgeous mineral and citrus oils.  Any Chardonnay lover must oblige. 

 Skin Fermented Chardonnay started as an experiment. When 809 clone grapes weren’t cooperating with the others in the winemaking process, we isolat...

Steve and Jill Matthiasson more the winemakers are farmers devoted for organic practices and been in constant care of their land and products. Jame...

By harvesting with lower alcohol and judicious use of new oak, Kita Chardonnay shows the vibrancy and elegance.  Stunning wine for a fan of the "Ne...