Spirits

Notes of citrus, vanilla, coconut and bananas are enhanced by deep tones of cocoa and dried fruit. Round with elegant mouth feel

Surprisingly developed for a medium-aged rum. Spices, tropical fruit, and butterscotch.  

Hints of pipe tobacco, caramel, caramel, toffee, and butterscotch. Oak-laced and smooth.  

Ah such a nice and pleasant nose. Fullbodied with coffe and toffee; candied orange, almonds, chocolate and vanilla. Round, succulent with long and ...

Rum doesn't get much better than this. For those with a taste for Cognac and fine single malts, this is your lady of the night. Lush tropical nose ...

A nose of roasted agave with some green elements, namely cucumbers and sage. Probably the sharpest palate of the bunch with backend citrus and a lo...

The Asahikawa distillery made this unique gin on the Northern island of Hokkaido in Japan. The main botanicals – green bitter orange peel, cori...

From a specialist company in sourcing and bottling exclusive, single cask, single malt, and at times blended cask whiskies.  Heather smoke and woo...

Rye from the fields of northern Minnesota, malted and distilled in a nearby distillery then aged in oak barrels grown in local forests.

The distillery grows their own rye for this whiskey on their family farm, which is crafted in small batches before being aged in 15 gallon oak barr...

Aged in Minnesota-made oak barrels for 18 months.Bødalen is named for an idyllic Norwegian valley on the edge of a massive glacier. The mash bill i...

Layered with lavender, juniper and honeysuckle on the nose, Gustaf shows a trace of citrus akin to yuzu or lime. Spicy and expansive on the palate,...

This seasonal gin is inspired by the matriarch Great Grandma Anna’s garden, and it celebrates spring in Minnesota’s Red River Valley.  Herbaceous d...

Using an ancient Scandinavian name, Solveig embodies Nordic sunshine. Made with red grapefruit, orgainc thyme, and lavender. Sip some while watchin...

Crafted in Italy but appropriated by Argentineans and the back-of-house of the American restaurant industry as their go-to.

Aged in custom-made oak barrels from Minnesota, this is a combination of southern bourbon, northern rye and a touch of a malt. This is unique with ...

Whiskey advocate "craft whiskey of the year" in 2013. Its now the future, but it hasn't changed. Light, no-nonsense style with a sweet grassy feel ...

Base neutral,currants from Keuka Lake. Not syrupy, more French style which is airy and delicate.

Made from 100% locally sourced New York heirloom corn (80% corn and 20% malted corn) and using the "farm to bottle" green/environmental approach wo...