Spirits

A unique bourbon, Noah’s Mill is distilled to proof; meaning that no water is added after distillation to bring down the alcohol. Drink this on the...

Inspired by the fresh northerly Atlantic wind, Nordes uses Galician ingredients and carefully selected world flavors such as sage, bay leaf, lemon ...

The intro of the bunch and a fine one at that to showcase what these guys can do. Made in small batch from single varietals of agave. There is a lo...

One of the bunch and a fine one at that to showcase what these guys can do. Made in small batch from single varietals of agave. There is a lot of l...

Crystalline, silver color with light gray hues and heavy body.  First impression is sweet and balanced. The aromas present are butter, intense cook...

Made from Garnacha, Carinena, and Syrah, and long with 120 different herbs separates this Vermouth from any other. Aged at least 3 years. You'll ta...

Made with 25 year old wild agave, this mezcal is complex. With hints of grapefruit, lime, and minerality, it goes well with pasta and red meat.

Gracias a Dios Gin is a recipe made with local ingredients as a homage to the diversity of Oaxaca.  It is triple distilled, and during the addition...

100% Blue Agave.The agave is carefully trimmed of its pencas (or leaves) to avoid any bitterness. Pure spring water is used throughout the natural ...

This Tennessee limited edition Rye is hickory charcoal filtered to give it that classic Peg Leg Porker flavor.

Hickory charcoal based, (yum) 84% corn 8% rye 8% malted barley. Rustic and sweet with layers of raw corn, dry candy sweetness (Smarties-like), vani...

Aged more than 3 years, the 2023 vintage of Pinhook's Flagship Bourbon showcases a warm nose of butterscotch, dried apricot, and graham cracker. T...

The Bourbon N Rye release is the first edition of straight rye whiskey produced by Pinhook. The traditional mashbill has over 24 months of barrel ...

Pisco is a Peruvian brandy made from the Quebranta grape, and has flavor notes of citrus, pecans, and orchard fruits. Exotic and esoteric.

On the nose is alfalfa, green bell pepper, wet slate, with a hint of sweet tobacco. Then on the palate is fresh tarragon, charcoal, jalapeno and ca...

Made from wild Tepeztate that is at least 15 years old, and open air fermented with wild yeast. Double distilled.