Spain

This delicious Vermouth is based on Amontillado and the Pedro Ximenez varietal, it has rich warm flavors of cocoa, orange peel, and sticky toffee. ...

Las Gundiñas was planted in 1910 on clay intermixed with some limestone (uncommon in Valtuille)• Mostly Mencía with some Garnacha Tintorera (Alican...

Reviving traditional Rioja wine making, Oscar Alegre and Eva Valganon are creating old style wine that tastes of Spanish sunshine.

A new wine from them and the first (that I've seen) white Vijareigo–– a red grape, rare but grown in several parts.  Closest example would be to a ...

An unusual but delightful blend of Macabeo, Chardonnay and Pedro Ximenez. No Sherry taste here, just bright flavors of grapefruit, citrus and stone...

A 100% Xarel-lo sparkler. Light fun from Spain. 

This Rose is mouth-watering. It’s dry and has a fantastic muscular acidity that balances its strawberry fruit flavors. 100% Organic Grapes.

Sumoll and Montonega in equal parts. 80 years old vines on clay and limestone. Sumoll is direct-pressed (as blanc de noirs), Montònega spends 75 da...

This bright, biodynamic, blend of whites from Madrid - Malvar, Macabeo, Albillo, and Moscatel - has a unique profile, of tropical notes that goes w...

Pale golden in color with aromas of green apple, grass, and tropical fruit start the experience. Crisp acidity and fruity juiciness, with a slighty...

This full-throttle powerful young Rioja is fruit driven and international in style.  Deep purple in the glass, it leads with intense aromas of blac...

Chenin Blanco, Garnacha Blanca, Parellada, Macabeo, Moscatel de Alejandría.  A fun cloudy white that has a nice balance between savory and aromatic.

100% Listan Blanco from multiple parcels, all from the north part of the DO.They are fermented separately and part goes into concrete tanks staying...

Mostly Mencia with some Bastardo (Trousseau) and Garnacha Tintorera (Alicante Bouschet) • 100-year-old vines in the renowned El Rapolao cru • Spont...