Spain

Palomino Fino, gorgeous, rounded, honey combed flavor with weird savory and melon notes.  One of the better orange wines.

This wonderful biodynamic and sulfite-free red from Spain is a blend of Garnacha and Cabernet Sauvignon, with all of the flavors that come with tho...

This rich, natural wine with serious "horns," has substance and elegance to spare. The unique micro-climate of Bodega Cauzon makes separates this w...

Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerw...

Senén, Fernando and José Ramón put all their efforts in this vineyard to achieve the best result of these grapes. Made with Garnacha tintorera and ...

From the D.O. of Ribeira Sacra. Fine melange of fresh herbs and some slight bitterness. Great apertif 

Bodegas Protos is first winery that began the production of wine in the Ribera del Duero in 1927. This Tinta del País (Tempranillo) is from vines t...

Blackberry, cranberry, toffee, and oak, blend together in this Spanish delight made from 100% Brancellao.

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

From vines that are over 100 years old on ungrafted pre-phylloxera rootstock, this dense red delivers notes of blackcurrants, cocoa, spice and lico...

Mainly Garnacha from Madrid, this is an effortlessly elegant wine named after theMaravedíes, an ancient form of currency once used in Castilla. 30,...

This delicious Vermouth is based on Amontillado and the Pedro Ximenez varietal, it has rich warm flavors of cocoa, orange peel, and sticky toffee. ...

Las Gundiñas was planted in 1910 on clay intermixed with some limestone (uncommon in Valtuille)• Mostly Mencía with some Garnacha Tintorera (Alican...

A new wine from them and the first (that I've seen) white Vijareigo–– a red grape, rare but grown in several parts.  Closest example would be to a ...

An unusual but delightful blend of Macabeo, Chardonnay and Pedro Ximenez. No Sherry taste here, just bright flavors of grapefruit, citrus and stone...