Spain

Signature Muga that fits right in the middle of the Rioja spectrum: some modernity, some traditional rusticity. Overall, solid, medium bodie...

Delicious and juicy red from Castilla y Leon. The red fruit stands out with light notes of violets. Trasto is a wine made from 100% Prieto Picudo f...

100% Palomino Fino from Cadiz in southwest Spain … from similar white chalky to its near neighbor Jerez, but not vinified as fortified wine.

In the foothills of the mountains south of the banks of the Ebro River, Alberto Orte found some very special vines and vineyards to compose the win...

Medium-dry.Blend of Palomino produced in Amontillado way (biological + oxidative aging), plus 5% Pedro Ximénez which averages 18 years of age. Swee...

JS 98 Points:  "#82 Top 100 Wines of 2023: Very impressive complexity and width on the nose, showing lots of savoriness with mushrooms, sandalwood,...

One of the last sherries to be fermented in 600-liter American oak boats and unlike most Finos, grapes are exclusively from the high part of the Ma...

Full-bodied, with depth and concentration, fine tannins and a firm backbone of acidity. It is powerful and structured yet open; notes of wild bramb...

One of the only single varietal Negramolls on the island of Tenerife––normally blended with Listan Negro. This is medium bodied with good smoke, cu...

Cherry, cocoa, earthy goodness. And some smoke in for good measure. Definitely a sexy red.

Finally, we found a quality wine for under $15.  We did it!!!

The palate is well balanced fresh with a broad range of flavours and soft , round tannins , leading to spicy ,balsam like aftertaste on the finish.

Zesty citrus notes along with jasmine and green tea, make this Spanish white an excellent Summer wine. With back notes of minerality to give struct...

Intro Priorat from the lineup and easily the best priced one out there. Lush aromatics and ripe blackberries. Succulent, juicy and full of life. 

100% Prieto Picudo • Very old vines in stony clay at high altitude (800m ASL) • Macerated for about two days on the skinsbefore bleeding off. Ferme...

La Poulosa is a low-lying, east-oriented parcel planted in 1940 on clay and alluvial stones • Mostly Mencía with some Garnacha Tintorera (Alicante ...

The estate's flagship 100% Albariño • hand-harvested from a wide range of parcels, mostly on granite, in and around Castrelo (Cambados) in the ...

This hails from Bellmunt, a warm, lower-lying section of the Priorat. Comes from the young vines of the vineyards of the estate. The wine is a blen...

Like all delicious Listan Negros, this is light, fresh, zingy with good fruit consistency and berry tartness.  From our usual suspects, this is clo...

Mencia wine base with Colombian coffee. Serious coffee liquer, for those who appreciate the old traditional methods of this fine after dinner drink.

 A crisp, vibrant, and slightly effervescent Basque rosé. It delivers refreshing notes of red berries, lime, and sea spray.