Spain

What you see is what you get. Colorful and bright just like the label. This is always a crowd favorite, vintage after vintage. That said, don't sno...

60% Garnacha, 30% Tempranillo, 10% Graciano with vines planted from 1940 to 1955, gown in red silica sandy soil. 72 months in 60% French and 40% Am...

Straight up classic Ribera del Duero with all the faints and whimpers needed to give it edge, depth and finesse. Fat ripe texture with loads of den...

 This is 100% Tinto Fino from plots that are between 25 - 75 years old.   It is dense red and rich with aromas of black cherry and plum that are fo...

How do I begin describing this wine?  If I had it blind, I would guess northern Spain Mencia or Beaujolais, but there are some untraceable and inex...

Mas La Mola's top-end red "Vi d'Altura" is blended from Garnacha grapes grown in a number of different vineyards, each with a unique mix of soils a...

100% Mencia. Red cherry with a brilliant violet rim. Powerful and clean aroma, red fruit and floral notes. A sensual mouthfeel of currants, blueber...

From Galicia Spain. Mencia is kind of a cabernet franc-ish varietal in that it is food supportive and mid-weight with good acidity and generally oa...

Old vine Xarel-Lo from Penedes, produced by a biodynamic pioneer.  An appealing but subtle exotic fruit nose, with plenty of mineral structure, and...

Natural, coming from different plots and matured in used oak barrels. Juicy, fresh and somewhat wild. Most of all, an incredible value!

A nose of dark fruit and spice, dark purple in color. A medium to full bodied red. On the palate, Valderiz is a wine to be enjoyed for its juicines...

A Txakoli rose, now there is something you don't see every day. Summer, summer time w/fresh strawberry notes, zesty citrus and stone fruit elements...

100% Mencia; smoky, brambly, fruit and tangy with a good earth driven edge.

 Gran Reserva refers to older wine aged longer in oak barrels. It's a combo platter. Not a direct translation but that's the sentiment. A richer...

Creamy coffee substance. Succulent and delicious; the best cream liquer out there, which is why we carry only one!

Field blend of 50+ ungrafted Monastrell with a touch of native Arian and Moravia from the high planes of Jumilla. A single vineyard of sandy soils,...

Blend of Listán Negro and Cordón Trenzado. Subtle high mountainous aromas of underripe plum and cassis. Rugged and dirty with spice and herbs. All ...

Delicious and juicy red from Castilla y Leon. The red fruit stands out with light notes of violets. Trasto is a wine made from 100% Prieto Picudo f...

Signature Muga that fits right in the middle of the Rioja spectrum: some modernity, some traditional rusticity. Overall, solid, medium bodie...

In the foothills of the mountains south of the banks of the Ebro River, Alberto Orte found some very special vines and vineyards to compose the win...