Southern Hemisphere

From 40 year old Chenin vines, partly done in steel. This is a great nose with lots of ginger, peach, pine, fennel and other cool things. Fat pa...

One of the more interesting NZ Pinots that has identity and distinguished marks.  Worth a try!

The Manuel Pelegrina vineyard— the source for this wine— was planted in 1972, and sits at an altitude of nearly 4,000 feet above sea-level. A seduc...

Light and refreshing with no nonsense silky Pinot flavors.

Hailing from the heart of the Maule Valley, Chile, this orange wine is made from a blend of Torontel, Moscatel and País with 60 days spent macerati...

This is a single-vineyard wine with jaw-dropping minerality. “Blauenstein,” or “blue stones” refers to the amphibolite found in the soil that give ...

Juicy, fruity, smooth Malbec from high-altitude vineyards in the Uco Valley of Mendoza. 

Semi-orange with mild skin contact. Unfined and unfiltered. Zesty style of Chenin but unlike some of the others from SA that could be mistaken for...

From granite soils, the grapes are handpicked across three pick dates;. the majority of the grapes were whole bunch pressed to stainless steel wit...

A limited edition pet nat 100% savagnin from a certified organic vineyard in Mclaren Vale, South Australia.  This down under special is super brig...

Argentine name for the grape called Pais in Chile, Mission in California and Listan Prieta in the Canary Islands. Their Criolla comes from one o...

This biodynamic Pinot Noir from Rio Negro, Argentina, is the most award winning wine from the region. With old vines, this wine takes classic pinot...

Via Revolucionaria is located in the Uco Valley in Tupungato, Mendoza; Matias Michelini, the winemaker and agronomist, strives to make experimental...

Brooding, passionate, silky, sexy...All Argentina, all the time. A bit of bottle age and a ton of black fruit makes this a cinch for the ultimate C...

This white blend from Argentina has Torrontes, Sauvignon Blanc, and Chardonnay in its makeup. They are fermented and macerated with their skins for...

A natural, orange wine from the Yuka Valley in Argentina. Experimental and first of it's kind. Thick aromas of orange, peach and pear with oily tex...