Rosenthal Wines

The "Croix du Roy" is one of those non-translatable French terms referring to exposure. One of the more full bodied Sancerres you will see in the s...

This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in Sept...

Coming from a special soil-driven site with shallow calcareous soils. Supremely fresh and lively with lots of algae and oysters. Exotic grapefruit ...

100% Jacquere from Savoie. Mirroring the famous clay and limestone that nurtures these grapes- this wine is a rough, crumbly, unpolished dagger hol...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

Produced from the younger vines across their many holdings in Piedmont, this wine is for Nebbiolo drinkers on a budget. If you prefer Barbaresco ov...

  The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. This wine is pa...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

Textbook Muscadet. Racy with de-composed sea shells linger on the nostrils. Perky acid that is engaging and doesn't let one understand why it is so...

Another native grape in the area. Fumin has similar structure to the other local reds, with deeper color and more wild berry but equal quenchability.

Raise your hand if you've heard of Cheval Blanc???? The wine at the end of Sideways that Miles drinks out of a Pepsi cup.  Yes, that one.  Normally...

More fresh, lively and mineral driven than other Erbaluces. Similar orange peel and floral components with more of a zip a dee doo dah sense of urg...

From vines located in the commune of San Rocco d’Elvio, between the Barbaresco and Barolo zones. Firm tannins, dark fruit, somber yet joyful. Simil...

Coming from a single hectare of hillside parcels in Boca. Primarily old vine Croatina, with Nebbiolo, Vespolina, Barbera, and other rare local grap...

Made with the native grape Petite Rouge (seldomly seen in other places) and some other local grapes. The nose is so....the body is like....You know...

A youthful expression of the Dogliani DOCG, the “Valdibà” is made all in steel cuve, which shows in the fresh brightness of the wine. Classic Dolce...

75% Mourvedre & 25% Cinsault. This is not a frivolous wine. Powerfully structured and vibrant. Tart berry flavors and fragrant lavender with a ...

Classic, lean and mean essence. Pretty hints of plum, tar, gravel and crushed berries. Like two day old blender residue. Weird but great. Pretty an...

Love it or hate it...literally. There is an extreme funk to this wine that will make you wanna glue your nose to the glass or run for a flower shop...

 Produced exclusively from the Perricone grape, also known in local dialect as “njuro cane” (the black dog); vineyards are farmed organically and g...

A new addition from this stellar producer. Light and ethereal Nebbiolo with fine floral arrangements and delectable edibles. Imagine a store called...

From the most prestigious vineyard site: “Trigoso”; these steeply terraced vineyards produce low yields of a full bodied wine with mint, mineral, a...

A blend of the classic varieties of the area, “Renaissance” combines Grenache, Syrah, Mourvèdre, and Carignan from parcels scattered throughout th...