Rosé

A new wine from Lost Hills Ranch.  50% Riesling 40% Kerner 10% Schiava. The Riesling portion is 50% skin fermented, the remaining components were d...

This rose, made from organically grown Pinot Noir, reflects the best of Pinot and the Californian coast. Dry, golden pink in color, with some body ...

This deep cranberry colored rose, from Cali, has strawberry on the nose, with orange zest, vanilla, and strawberry on the palate. Made from Carigna...

Varieties: 90% Chardonnay and 10% Pinot Nero.The aspect reminds of a stroke of a brush with a soft color of peach blossoms, the bubbles rise numero...

One of the best roses on the market. Such complexity, nuance and exoticism hard to think of it as a summery rose. So fresh, lean and powerful.

The first sparkling from Lewandowski! 100% skin-contact Muscat, from Lost Hills Ranch in the Yorkville Highlands, California. Aging for 1 year in o...

100% Arneis coming from the older vineyards at Fox Hill. A couple of hours of maceration.

Very old Xarel·lo vines. 30% of the base wine fermented in chestnut barrels . Very complex aroma with fresh notes of fennel and thyme on a backgrou...

Sumoll (70%) and Macabeu (30%). 100 year-old vines on clay and limestone. Spontaneous co-fermentation with two days skin maceration. The wine is ag...

This unusual rose made from Ciliegiolo, and Sangiovese, by ex-fashion designer turned Umbrian wine maker, Marco Merli, is deliciously bright, with ...