Rosé

'it's a waxy, deep and mouth-coating salmon-tinged rosé that, despite its depth, quivers with acidity. Migot’s version is almost incomprehensible i...

Majority Pinot from various parts of Oregon's main winemaking regions.  Full of lemon (hence the name) raspberry, grapefruit, apple and awesome min...

Another newish wine… 100% Grüner Veltliner. Whole cluster skin maceration during fermentation (7-10 days)

This beautiful, organic rose blended from 50% Muller-Thurgau, 35% Sankt Laurent, and 15% Gelber Muskateller, is the perfect Summer wine, with notes...

Grenache 45%, mourvèdre 30%, cinsaut 5%, "secondary" Varieties 20% including syrah, castet, manosquin, carignan, various muscatel. Chateau Simone'...

Owned by the same family since the French revolution, this locally poplular rose, is lovely rose petals on the nose, and classic rose elegance, "Ca...

A new wine from Lost Hills Ranch.  50% Riesling 40% Kerner 10% Schiava. The Riesling portion is 50% skin fermented, the remaining components were d...

100% Arneis coming from the older vineyards at Fox Hill. A couple of hours of maceration.

A subtle nose of gourmand aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes...

Unfined, unfiltered with weird skin contact nose. Watermelon nose which would seem heavy on the palate but super light, racy and easy going. Long a...

  STEL+MAR Red Blend is a full-bodied, Bordeaux-style red wine with notes of plum, blackberry, nutmeg, and vanilla. It's a good pairing for filet...

This Rose is mouth-watering. It’s dry and has a fantastic muscular acidity that balances its strawberry fruit flavors. 100% Organic Grapes.