Rosé

This fun cider from Vermont is made from Heirloom apples and red currants - dry, and crisp. Classic fall fun.

The Saint Roch les Vignes Cotes de Provence Rose is an unadulterated blend of 50% Cinsault and 50% Grenache. Light to medium pink in color; brigh...

Sourced from a sustainable vineyard in the heart of Provence, this lovely blend of Grenache, Syrah, Cinsault, & Vermentino will bring you Summe...

Dried cherry and dark berries on the deeply perfumed nose and mouth. Almost like a light red, would taste great with full-flavored, strongly season...

The nose expresses white flesh fruits and has a good floral side. The mouthfeel is chiseled from the beginning to the end. A lots of length with mi...

A dry palate of strawberry, watermelon, red cherry and orange zest, with some minerality and slate. Medium acidity and unusually just a little off ...

This light, dry, organic, easy drinking rose is mode from Zweigelt, so it's a sure bet if you like that varietal.

Light pink orangeish hue with dense perfume notes, filled with luxurious scents of oiled grapefruit, orange zest, strawberry and floral elements.  ...

 Tastes of strawberry, raspberry and watermelon, it is refreshing and delightfully drinkable. 

'it's a waxy, deep and mouth-coating salmon-tinged rosé that, despite its depth, quivers with acidity. Migot’s version is almost incomprehensible i...

Majority Pinot from various parts of Oregon's main winemaking regions.  Full of lemon (hence the name) raspberry, grapefruit, apple and awesome min...