Rosé

2022 Big Salt 'Orange Rosé' has a cloudy, orange amber hue. The nose is an earthy dance between the ginger, tumreric notes of skinzy Pinot gris, an...

A dry palate of strawberry, watermelon, red cherry and orange zest, with some minerality and slate. Medium acidity and unusually just a little off ...

80% Blaufränkisch, 10% Zweigelt, 10% St. Laurent.  Really good rose made for picnics and beaches.  Raspberry, watermelon and tapenade with saline m...

One of the most unique colors for a Rose; so super light, pink salmon aura.  100% Grenache from Pink (no judgments!) but killer stuff and unique.   

  It has the discrete scent of white flowers, a hint of litchis, and dried fruit typical of the best Chardonnays. In the mouth, the wine shows a go...

This fun cider from Vermont is made from Heirloom apples and red currants - dry, and crisp. Classic fall fun.

100% Blaufränkisch from vines grown on soils composed of sand, loam and chalk. The grapes macerate on the skins for 6 hours and then go through s...

One of the best roses on the market. Such complexity, nuance and exoticism hard to think of it as a summery rose. So fresh, lean and powerful.

A new wine from Lost Hills Ranch.  50% Riesling 40% Kerner 10% Schiava. The Riesling portion is 50% skin fermented, the remaining components were d...

Light pink orangeish hue with dense perfume notes, filled with luxurious scents of oiled grapefruit, orange zest, strawberry and floral elements.  ...

Fresh and fruit-ish. Crisp, lightly spritzy little number. Notes of strawberry, ruby-red grapefruit, raspberry confiture. 

This light, dry, organic, easy drinking rose is mode from Zweigelt, so it's a sure bet if you like that varietal.

'it's a waxy, deep and mouth-coating salmon-tinged rosé that, despite its depth, quivers with acidity. Migot’s version is almost incomprehensible i...

Another newish wine… 100% Grüner Veltliner. Whole cluster skin maceration during fermentation (7-10 days)