Rosé

Wild strawberries and succulent notes of juicy guava, nectarine and pink grapefruit shine across a beam of bright, crisp acidity creating a mouthwa...

Fruitful, complex and dry - the perfect sparkling rose with food and on its own. 64% Pinot Noir, 36% Chardonnay, the finished blend is aged on the ...

This rose is a blend of Cab Franc, Merlot, and Cabernet Sauvignon. It features bright acidity and savory minerality. A must have for rose wine lovers!

This pale melon colored Rose is Corsican?! Yep. 100% Niellucciu. Taste the difference.

Light, crisp with just a right amount of red berry fruitiness. Very easy to drink. Perfect porch pounder for warm weather. 

 Silky, vibrant, and energetic. Expect juicy flavors of watermelon, nectarine, and blood orange, backed up by solid minerality.

 A crisp, vibrant, and slightly effervescent Basque rosé. It delivers refreshing notes of red berries, lime, and sea spray.

Composed of 80% Zweigelt and 20% Cabernet Franc. Austrian rosé has been making inroads. And why not? Refreshing tart berry flavors with hints of pi...

100% Fox Hill Vineyard Cortese macerated on its skins for 6 months (WHAT?!). Held back a year in bottle to show the true potential of this beauty. ...

The majority of the blend remains the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment. Small amounts of carbonic Montepulciano, Ve...

Bright, crisp flavors of strawberry, rose petal, and watermelon. It pairs best with light salads or seafood.

Red berries (cranberry, raspberry, strawberry), watermelon, subtle white pepper, mineral undercurrent, lively acidity, and a crisp finish. 

The first rose from this domaine, made from Merlots and Cabernets. A fragrant, fruity rose with finesse. Just what Summer wanted.

The Bugey, halfway between Lyons and Geneva, is one of the tiniest and most obscure wine areas in France, with a total acreage of 170 hectares. Thi...

 It has a cloudy, sexy, pale pink color.Aroma: Red fruit like strawberries, some cherry and a touch of lychee.Taste: This wine’s well-balanced acid...

Produced from the St. Laurent grape: punchy, zesty and fine!