Rioja

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

Primarily tempranillo, this native fermented, ruby hued Rioja blend is nervy and bright, full of red raspberry, rose, and spiciness. 

Real old-time Rioja in style, with notes of tobacco, leather, raw meat, stewed cherries, and incense smoke. Medium bodied with strong acidity and a...

Textbook Rioja barely showing a day of age. Lovely nose of orange rind, pomegranate, crushed flowers and cloves. Easy drinking with a wide range of...

100% Viura grapes come from the higher altitute ‘Rioja Alta’ subzone. That elevation, plus Atlantic influences, help to moderate the climate. The ...

From vineyards in the Rioja Alavesa sub-zone, this drinks much more full-bodied than other Tempranillos from the region. 2 years in barrel and 2 in...

Aromas of muddled black cherries and woodsmoke set the stage for textbook Rioja that is dominated by tart wild cherry, dried cranberry, anise and a...

The palate is well balanced fresh with a broad range of flavours and soft , round tannins , leading to spicy ,balsam like aftertaste on the finish.

This intense, old vine, 100% Garnacha beauty, exhibits the local herbs on the palate; along with red berry and oak. The Aldonia brothers use 100 ye...

96 Points JS: "A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It’s medium-to full-bodied with fine tannin...

Notes of buttered biscuit mix with hints of cinnamon and juicy grapefruit. The result is a mouthwatering wine that's sophisticated yet approachabl...

Reviving traditional Rioja wine making, Oscar Alegre and Eva Valganon are creating old style wine that tastes of Spanish sunshine.