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Dark, with aromas of violet, black cherries, and blackberry. Elements of licorice, cedar, pepper, and dark fruit on the palate, with a finish accen...

Refreshingly vibrant and juicy, the 2018 Sauvignon shows enticing aromas of citrus blossom and lemon grass with hints of jasmine and crisp, freshly...

50% Syrah, 50% Mourvedre from the Judean Hills in Israel. Heavy, spicy, meaty and packed with brambly blackberry goodness. Kosher.

Rich pear, quince, orange and candied lemon with stony acid and integrated yet permeating mineral notes.

The 2020 Mendel Malbec is a full-bodied, dense, and chewy red wine. It has notes of: fresh wild berries , black plum , forest floor . The wine has ...

Deep, dark burgundy in color, the wine possesses lush, complex tastes: black cherries, forest berries, tobacco, eucalyptus, and a hint of mint. Its...

Barrel fermented Sauv. Blanc isn't all too common. Bordeaux does it sometimes, but they blend it with Semillon for structure. Araujo does it, but i...

: aromatic with smoke, ripe damson plum and blackberry notes riding the creamy mousse, layered with accents of lightly charred toast, golden raisin...

100% destemmed, Primary fermentation in Stainless steel tank then transferred to American Oak barrels for 12 months. Dark Color, Plum, Blackcurrant...

Very gently pressed and aged for 18 months in new French oak hogsheads. Shiraz sourced from a vineyard located in the gateway to McLaren Vale gives...

Winemaker Corlea Fourie believes that the Renaissance of Cinsault is upon us! This is a modern take on what a Wellington bush vine Cinsault might l...

This biodynamic Pinot Noir from Rio Negro, Argentina, is the most award winning wine from the region. With old vines, this wine takes classic pinot...

Hailing from the heart of the Maule Valley, Chile, this orange wine is made from a blend of Torontel, Moscatel and País with 60 days spent macerati...

 Everything is done in stainless steel with spontaneous fermentation and one pound of ground chestnut flowers that help stabilizes the process. An ...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...