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: aromatic with smoke, ripe damson plum and blackberry notes riding the creamy mousse, layered with accents of lightly charred toast, golden raisin...

 Everything is done in stainless steel with spontaneous fermentation and one pound of ground chestnut flowers that help stabilizes the process. An ...

Eric Asimov says, "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of freshly dug soil p...

Coming from 6 singles vineyards (Sexton, Applejack, Primavera, Swallowfield, Wombat Creek and Tarraford), Pinots are 100% hand-picked, chilled over...

A blended tawny port matured for an average of three years in oak cask with an intense nose of dried fruits and roasted nuts and a mellow texture o...

New Zealand's reference-point for Chenin Blanc and one of the best Chenins in the world for the price. Biodynamic legend James Millton's has great ...

Bodega DiamAndes Perlita Chardonnay is a clear yellow color with greenish tones. Crisp and clean, fresh with tropical notes like, pineapple and m...

Made from indigenous varietals, Bical and Fernao Pires, with miniman intervention, by Maria Pato, daughter of famed wine maker, Joao Pato. With not...

Somos means "we are" in Spanish. "We", the duo of Australian Ben and Mexican Marco met while studying oenology at the University of Adelaide and la...

D’Oliveira is one of the greatest of the classic Madeira shippers. A toasty nose, smooth and long on the palate with flavors of hazelnuts and orang...

Definitely not that classic style of Pinotage that is heavy and dark colored. This wine is lighter and more of maritime climate influenced style of...

Bright, fresh notes of citrus, sun-kissed Mediterranean herbs, bracing minerality, and summer fruits. A blend of Cabernet Franc and Grenache fermen...