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This is an original blend of two magnificent grape varieties: Malbec and Syrah. The typicality of the Argentine Malbec combined with the smoothness...

Baga, the indigenous red variety of Bairrada, effortlessly combines rusticity with nuance. This one is earthy yet fresh, with bright red fruit flav...

Who said Chileans can't make Pinot? Not us. If you want to get a sense of where Pinot is going in this wine haven of a country, get this one. Oh ma...

A blend of the classic Bordeaux varietals - Cabernet Sauvignon, Merlot and Cabernet Franc - from Merom Golan and Upper Glilee, aged in French oak b...

Made from the rare, dark skinned Portuguese native grape Vinhao. South facing slopes of the Lima river offer up rich purple hues with brambly flavo...

Via Revolucionaria is located in the Uco Valley in Tupungato, Mendoza; Matias Michelini, the winemaker and agronomist, strives to make experimental...

Dry red wine, a classic blend of Cabernet Sauvignon and Syrah. Dark red purple color. Fresh, fruity, aroma of ripe red fruits, with a hint of plums...

Brooding, passionate, silky, sexy...All Argentina, all the time. A bit of bottle age and a ton of black fruit makes this a cinch for the ultimate C...

Made from 100% Chardonnay grapes grown in the northern Golan Heights and in the Jerusalem Hills. Grapes from two vineyard plots create an interesti...

  A Pet-Nat that puts Pinotage in the spotlight. South Africa’s native grape is best known for its bright fruit and deep earthy character, which tr...

Aged 18 months in French oak (30% new.) A newer old vines project from the master Niepoort that is a blend of several vineyards with different vine...

Dry white wine made from 85 % Viognier and 15% Sauvignon Blanc. Fermented in French Oak barrels and aged sur lees for 5 months. Straw colored wine ...

Quinta do Infantado was founded in 1816 in the Cima Corgo sub-region of the Douro, considered its finest zone for both Port and dry wines. The esta...

Holding onto classic Vinho Verde texture, this single vineyard bottling offers terroir driven flavors often missed by larger operations. Lime zest...

Chilean Cab the way it ought to be. None of those scores, fish stockings ad high heeled boots. Just dark red flavors, violets, red berries and fat...

A little-known Portuguese variety, Encruzado tends toward the fuller end of the spectrum. Call it the locals' answer to Chardonnay. The effect here...

The Manuel Pelegrina vineyard— the source for this wine— was planted in 1972, and sits at an altitude of nearly 4,000 feet above sea-level. A seduc...

Golden in color, exhibiting a complex aroma of dried fruits dominated by orange peel and dried figs, as well as walnuts and roasted almonds. ... Be...

Old world tradition meets new world flair. Cab and Shiraz, split straight down the middle, aged in French oak for 22 months for a definitive roundn...