Polaner Products

From a specific site within Cotes du Rhone. Medium bodied with a vibrant and aromatically infused nose. Lots of pepper and black fruit.

Organically farmed and fermented in small batched, mimicking Burgundy in style. Small production, and focused on showcasing local terroir.  

Love it or hate it, tends to be the Amarone meme thrown out in wine circles. "To big," might be heard passed around the dinner table. If so, Bertan...

From a super serious Barbaresco producer comes a super serious Dolcetto. From super old vines, there is tons of energy here as the fruit and forest...

 This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. A fruity nose of lime an...

 The epitome of the “local” farm-to-table movement, this sake is made only with rice, water, and labor from its own prefecture. Ama No To translate...

From Catalunya and one of the grapes used in Cava. All organic fruit and a great bang for the buck. Floral, mineral and a bit peachy make this fun ...

Primarily tempranillo, this native fermented, ruby hued Rioja blend is nervy and bright, full of red raspberry, rose, and spiciness. 

Let's be frank: Most Cabs in this price range are rather mundane. This wine is not that. There is personality here without mass produced flavors. S...

Coming from the winemakers of Varner, this 1/5 of the price, coastal beauty, has all the markings of an instant classic: Round, quenching, mineral ...

Let's have some fun here. This is from the grape (Furmint) in the area where Tokaji comes from (oldest dessert wine in the world) in numerous grand...

20% used oak. Easily the most "Burgundian" American Chardonnay to hit these lips. Chablis nose with limey zest, green apple, peach and musty dirt. ...

"Lip Stinger" in French. Why not....made by a mother - daughter duo in one of the best value areas in all of southern France. Lovely nose of fresh ...