Piedmont

 Another strange native Piedmontese grape unknown to the masses but fun to pronounce. Light bodied with full dark berry flavors and floral arrangem...

Just when you thought it was safe to go back in the water, a rose Moscato appears. The color comes from a blend of another native Piedmontese desse...

 Barks, roots and spices are macerated in wine from Barolo DOCG which is then aged a minimum of three years in oak casks.  It was traditionally dru...

70% Nebbiolo, 20% Vespolina, 10% Croatina. Light Nebbiolo with a fine essence of earth, truffle, violets and everything that's beautiful about the ...

From the single-vineyard site Cascina Cariola. One of those weird Italian whites that cannot be replicated anywhere else in the world. This Erbaluc...

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

Made from Dolcetto vines that are at least 45 years old; this classic, light bodied, wine is loaded with black fruit on the palate. If you’re looki...

  The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. This wine is pa...

Here the base is Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco. Lots of floral and berry notes almost Campari like with more herbaciousne...

Old recipe that we are so glad has finally made it's way here! A base of Moscato d'Asti with a huge array of herbs, fruits and secret spices, mostl...

This highly rated Nebbiolo from the Arlunno family in Ghemme, is all that you want Nebbiolo to be. With notes of violets, red cherries, licorice, a...

What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-di...

Nebbiolo sourced from a co-op of 45 small-scale growers in the cold, mountainous DOC Carema and aged for 4 years in large Slovenian oak casks after...

From a super serious Barbaresco producer comes a super serious Dolcetto. From super old vines, there is tons of energy here as the fruit and forest...

From one of the most obscure areas in Piedmonte. Boca has 3 producers in this tiny DOC. This is 80% Nebbiolo, 10% Croatina and 10% Uva Rara. Soft, ...

Lower in sugar and alcohol than the bianco. Herbacious with subtle butter notes filled with a green apple sweetness underneath. Sweet and acidic wi...

From Piedmont. Integrated bitterness from the wormwood and gentian with loads of zesty herbs, spices and citrus. Bold yet bright with a sweet elega...

10% less alcohol than other Fernets on the market. This traditional after dinner liqueur shows gorgeous mint aromas, chamomille, orange rind and fl...