Piedmont

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from 25-35 year old vines in the Trinita and Renesio vineyards 300 meters above sea level Fermentation in stainless steel tanks, foll...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

Finally....perfectly aged.!! We have a winner!!  Beat down leather, stomped on the ground and kicked in, with a match thrown on casting away the sm...

Showing same age as 2015, maybe even younger tasting with plump and juicy nose elements exuding red cherry, plum, licorice, earth, lavender, leathe...

Getting a little more edgy here. The 2015 Barbera Monleale is super inky and super ripe with all the good flavors of licorice, tobacco and tootsie ...

Fresh, red-fruited character with hints of cocoa and red spices. Juicy and tangy with medium body and textured, racy tannins. Vivid with citrusy no...

Robust and spice driven with dancing berries, tight acid and vivacious fruit.  Refreshing but austere.

Gorgeous aromas of baked cherries, plums and sweet baking spices. Fruit driven, fun and spicy

Everything you wanted in an Arneis but were afraid to ask: soft, zesty floral aromas; pungent acid and vivacious mountain flavors. Enough body to h...