Piedmont

Finally....perfectly aged.!! We have a winner!!  Beat down leather, stomped on the ground and kicked in, with a match thrown on casting away the sm...

Showing same age as 2015, maybe even younger tasting with plump and juicy nose elements exuding red cherry, plum, licorice, earth, lavender, leathe...

Getting a little more edgy here. The 2015 Barbera Monleale is super inky and super ripe with all the good flavors of licorice, tobacco and tootsie ...

Fresh, red-fruited character with hints of cocoa and red spices. Juicy and tangy with medium body and textured, racy tannins. Vivid with citrusy no...

Robust and spice driven with dancing berries, tight acid and vivacious fruit.  Refreshing but austere.

Gorgeous aromas of baked cherries, plums and sweet baking spices. Fruit driven, fun and spicy

Everything you wanted in an Arneis but were afraid to ask: soft, zesty floral aromas; pungent acid and vivacious mountain flavors. Enough body to h...

Piccolo Derthona, by Vigneti Massa, is a very territorial white wine coming from vineyards located at 300 meters above sea level. Fresh and crystal...

This elegant Barolo has all of the traditional beauty of the wine, with notes of red fruit, violets, sweet spices, and earth; with the added benefi...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

First year for this wine. Semi skin contact allows the deep essence of Riesling to shine...