Other Italian Reds

Made with the native grape Petite Rouge (seldomly seen in other places) and some other local grapes. The nose is so....the body is like....You know...

Made from the Chiavennasca clone of Nebbiolo using the sfursat wine production methode ( leaving the grapes on the vine as long as possible), this ...

Coming from some of the highest vineyard sites in all of Europe; stunning mountain wildflowers, rocky minerality and great, tingling acidity... all...

Another native grape in the area. Fumin has similar structure to the other local reds, with deeper color and more wild berry but equal quenchability.

One of those grapes that everyone seems to know but very few have tried.  Petite Arvine is the name, an exotic Italian white is the game.  Think Mu...

Apart from Bob Dylan, Antonio's other passion is Chaos theory.  This is his attempt to replicate it within a wine. 50% Montepulciano, 25% Merlo...

The introduction here. The beginner. Montepulciano to be seen. This is fun though. I love the fruity, tartiness thay makes it a step above the comp...

Textbook Verdicchio with that ripping, quenching green apple scent that merges wonderfully with white flowers. Warm and balanced with a nice bitter...

Great introduction to this set of wines. 100% Nebbiolo with all the trimmings: fresh cut floral elements, sour cherries, balsamic vinegar, chocolat...

Made from the Turbiana grape, a local specialty in Lake Garda, in the Lugana appellation of Lombardy. Aromas of pear, citrus and white spring flowe...

“Onirocep” (Pecorino spelled backwards), done entirely in stainless steel to preserve the natural freshness of the wine, has an aromatic nose of fl...

This pretty, fun Pet Nat from Lombardy is a blend of Croatina, Pinot Grigio, and Cortese, still fermenting away in the bottle; giving it that great...