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Burgundian sparkling rose of passetoutgrain varietals (Pinot Noir and Gamay). As dry as dry gets, and bursting with ripe strawberry, cranberry and ...

This Barolo fits neatly in the whole modern/traditional dichotomy.  Not too dirty, not too clean and vanillay. The man behind the ice cream count...

Best proper Champagne for the price on the market today. Lean and muscular, with overripe pear and apple notes. Alive brioche with textures and per...

This elegant Tuscan has a slight aroma of ripe cherry that is strengthened on the palate. It has good balance, a slight acidity, a medium body and ...

This blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc combines flavors of black cherry, vanilla, herbs, cedar, and leather int...

100% Tempranillo from Toro, Spain. Aged in American and French Oak barrels for 12 months, and bottle aged to maturation. Rich, ripe black fruit aro...

Baking spices, cumin and a lavender nose lead the senses into a mouthful of toffee, black cherry and plum cobbler.

This lovely pinot  is food-friendly wine with balanced acidity and silky tannins. It has medium-full body, with notes of dark cherry, raspberry, va...

 Romuald Petit has certainly captured the essence of the appeltion in this terrific bottle  Plenty of deep black fruit, for sure, but also a savory...

Brooding, passionate, silky, sexy...All Argentina, all the time. A bit of bottle age and a ton of black fruit makes this a cinch for the ultimate C...

You asked for unoaked Chard, you got it. Right on the label. Fresh and zippy with some nuanced tropical notes.

This ancient, but not well known, dark skinned grape, is red intensity. Packed with great acidity and minerality, this wine has character to spare....

Holy smokes, for the price......come on now!

In the mouth the wine shows the right strength and structure, not leaving out a typical freshness and elegance, ending with a sweet and balanced ta...

Real surprise for the price. Ultra alive fruit and earth make this a splendid display of Etna Rosso in it's most humble yet glamorous mode of being.

This wine is dry with medium plus acidity. Velvety, smooth, medium plus tannins have a wonderful tension against full body, unctuous, rich coatin...

This wine opens with beautiful dense blackberry, a bit of dark cherry and lovely integrated oak. Characteristic notes of savory herbs and hints o...

This well structured blend of Barbera, Dolcetto, and Nebbiolo, is juicy, bright, and packed with flavor. Elements of plum, citrus, clove, and cedar...

This elegant Barolo has all of the traditional beauty of the wine, with notes of red fruit, violets, sweet spices, and earth; with the added benefi...

Super old vine Muller, harvested from a .26 hectare parcel of 50 year old vines, fermented with 20% skin contact and 20% whole-cluster, pressed wit...

All harvesting is done by hand and the fermentations occur with natural yeasts and little or no temperature adjustments. Wines are matured in large...

A typical Dolcetto wine is intensely and brightly colored and offers dark, gently spicy aromas with earthy undertones of almonds – or walnuts in mo...

Organically sourced fruit, stainless steel fermented, and finished in old oak for 10 months, allowing for the fresh tropical fruit notes to peak ou...