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Baking spices, cumin and a lavender nose lead the senses into a mouthful of toffee, black cherry and plum cobbler.

You asked for unoaked Chard, you got it. Right on the label. Fresh and zippy with some nuanced tropical notes.

Fine dichtomoy of California tropicality and old school down to earth flavors. Cool green and chamomille tea scents with lingering stone and peach.