NY Craft Spirits

70% corn, 20% rye, 10% malted barley. Comes off still at 110 proof which is 30 less in order to extract more rich flavor. 4 years aged gives it a s...

From Brooklyn with both old and modern techniques. This is craft Gin at its finest and most lively. Delicate botanicals (elderflower and chamomile)...

Basic Information Veda is a New York State Mushroom Liqueur made from shiitake mushrooms with 20% alcohol or 40 proof. It contains no added sugar...

80% rye, 20% malted barley. Aged in new charr oak, pulled out of barrels and out in sherry casks for last 2 weeks of aging. Gives it a dried fruit ...

Made from rye which is proofed with Autumn honey. Doesn't smell like honey more mild tone but sweet and fruity on the palate that still has grainy ...

It’s “All about Eve”, since she made apples famous.  Neversink Spirits Apple Apéritif is a blend of heirloom varietal cider and brandy which is the...

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well-...

A bittersweet aperitivo infused with 13 organically certified botanicals including orange, chamomile and hibiscus. All natural, gluten free and han...

A fresh tasting, light-bodied American Dry Gin infused with 18 organically certified botanicals including juniper, grapefruit and mint. Unfiltered...

This NY Rye is 95% rye, and 5% malted barley. Bold and spicy, just like NY, with citrus and honey notes, and a mint finish.

Based on a mythical secret recipe once used by thieves to ward off the plague in Medieval France. With notes of cinnamon, eucalyptus, and honey, th...

Irish style single malt whiskey with added oats in malted and unmalted barley. Oaty and grainy nose with a fire brewing underneath. Surprisingly su...

Established in 1895, closed in 1900 and resurrected in 2000. Distilled from grain and infused with hand-cracked juniper berries, freshly cut citrus...

Made from 100% locally sourced New York heirloom corn (80% corn and 20% malted corn) and using the "farm to bottle" green/environmental approach wo...

Apple brandy as the base from Red Jacket. Oaked and then blended with maple syrup. 70 proof. Perfect Autumn/winter liqueur. Just dashing!

Base neutral,currants from Keuka Lake. Not syrupy, more French style which is airy and delicate.

Our take on sloe Gin -- but don't you dare make it "fizz." Just lovely on its own with wild plums that are Asian and exotic; tapering off onto mine...

Hand made and twice distilled from all NY fruit in tiny batches using 7 varieties of apple by two nice Jewish boys in Portchester. Balanced, with b...

Made in  Greenpoint, BK; a lightly sweet, barrel-aged, gin that predates the "London Dry” style. Distilled from 100% corn in an alembic copper pot ...

From a blend of local strawberries, raspberries and blueberries, first macerated in their grape based vodka spirit then redistilled. Though the nos...

Made with a single origin coffee bean –pacamará ambar– grown by Don Sergio Ortez in Nicaragua, and roasted in Brooklyn. It is a combination of a co...

Never sink and never say you're sorry. Made from the big three (corn, wheat, barley), this porridge from Port Chester, N.Y. is aged in apple brandy...