Natural Wines

If exile is defined as being banned from one’s homeland, it was the vintages of ’14,’15 & ’16 that send the Jousset’s in search of less frozen ...

Cabernet Franc planted in a parcel dominated by Granite. Biodynamically farmed, soils are worked, leaf-pulling is done manually and all fruit is ha...

“La Coudée d’Or” is a combination of lesser-known white Rhône varieties such as Clairette, Bourboulenc, Grenache Blanc, Roussanne, Marsanne, Viogni...

 Everything is done in stainless steel with spontaneous fermentation and one pound of ground chestnut flowers that help stabilizes the process. An ...

20 year old vines. Whole cluster direct press. Aged 12 months in foudres and barrique.

This subtle and stylish Cab Franc rose is summer’s  gastronomic secret weapon. It has a dusty minerality reminiscent of it’s Rose cousins from sout...

75% Colombard, 25% Chardonnay. Martha began her love for Natural Wine while studying microbiology at UC David. She worked in many wineries around t...

100% Roussanne, vines planted in a series of sites comprising about 2.75 hectares on steep slopes within the confines of Montmélian, part of the “C...

  2022 is a field blend of Traminer and Riesling from Slovenské; one of the first vineyards that Milan’s parents planted themselves. (Actually, the...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

25% Malavasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, 25% yet-unknown varietal. Organic, biodynamic, unfined, unfiltered and macerated for ...

Making biodynamic wines in the mountains of Cahors, Fabien Jouves, a 6th generation vintner, brings malbec to life that tastes of black cherry, bla...

100% Blaufränkisch from vines grown on soils composed of sand, loam and chalk. The grapes macerate on the skins for 6 hours and then go through s...

Pretty gangster stuff here. Orange wine of pure Gen Z funkadelic!  

I said it: better than Clos Rougard's Breze. Yes, I went there.  One of the finest Saumur blancs I've ever had.  100% Chenin; fermentation and macé...

A new wine from Lost Hills Ranch.  50% Riesling 40% Kerner 10% Schiava. The Riesling portion is 50% skin fermented, the remaining components were d...

Orange wine in a 40oz bottle, To quote Cyrus from the Warriors: “Can you dig it?”

Somos means "we are" in Spanish. "We", the duo of Australian Ben and Mexican Marco met while studying oenology at the University of Adelaide and la...