Natural Wines (Top)

100% Chenin. Vivacious and springy, complex but not overly serious. Fresh nose with notes of white flowers, almonds, and subtle pear.

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

Noveau gets a bad rap for good reason. Branding and mass marketing over the years has resulted in sub-par wines that mark the beginning of holiday ...

A lighter and brighter style Cabernet franc filled with raspberry and strawberry aromas and easy to drink. Round, fresh, with a balance between the...

One of best village Beaujolais out there. Hard to believe it's not a village one as it has an insane complexity and purity. Very easy going and que...

Aromatic blend of Moscatel, Sauv Blanc and Gewurztraminer from Penedes. Gramona is known and respected for their world class Cavas and biodynamic f...

An exciting new white wine from Ruben Diaz, Paso de Cebra Blanco is 100% Albillo Real from four vineyards averaging 70 years old, planted on decomp...

This delicious natural Cab-Franc from a 9 hectare biodynamic vineyard located in Bourgeuil. It  has the magic of Cab Franc cornered, as it's made f...

NYT's favorite Pet Nat is BACK! Winemaker's Jody and Emily think this is the best vintage ever of the wine, and we agree. This pét-nat is bottle-co...

Nose: Naval orange with oily, smoke driven fragrance. Picture walking along the coast line and being offered a light for your cigar by a walking, t...

Skin contact Xarel-lo with 8 week skin contact. Fat and rigid with dense oily acid; centered around kiwi and naval orange.  Good stuff going o...

The Grosjean brothers have created white wine magic with this little known grape, Petite Arvine. Crisply acidic, with pretty floral notes on the n...

A Monopole vineyard site in Chablis? You heard right... with heralded terroir dating back to the 13th century. A landmark in biodynamics for the re...

Technically a rose, but trying blind you would never know...it's that close to a red!!!  From a weird, Southern French grape, seen seldom in CA.  T...

The briny expanse of seafaring life forages a thirst. A viking sized, Tuscan thirst. This isn’t cypress tree-lined Tuscany, but the rugged, overg...

Skin contacted Roussanne. Ginger-spiced pear and baked apple aromas mingle with pretty, floral notes. On the palate, dry, medium bodied, subtle tan...

Emily & Jody spent the night before the pick in the vineyard, sleeping in the box of the rented truck in which they would drive the grapes back...

Made by one of the most talented female winemakers and future star of CA wines. This wine has wild fruit notes; juicy aromatics from the Zinfandel ...

  30% Trousseau / 20% Mondeuse / 10% Blaufränkisch / 20% Pinot Noir / 20% Pinot Gris.  Born out of the mythical wine growing region I’...

Pinot blend with more than a cool label, but seriously, how cool is that? Funky but yummy,. with supple red fruit characteristics and lively acid. 

In 2018, Milagritos Blanco is a blend of 75% Albillo Real from a 65-year-old east-facing vineyard at 740m altitude and 25% Chasselas Doré from a 70...

Started in 2015, a light Mourvèdre was made which they realized would need a little something else, so they added light Syrah and some Grenache. Wi...