Natural Wines (Top)

Native to Bordeaux and a protege of Charly Foucault of Clos Rougeard, Thierry Germain is creating muscular yet refined Cabernet Franc.From the Chac...

The vineyards have been in the family for so long that the current generation doesn’t even know when they were first acquired. Rich and supple Pome...

Giampiero acquired a parcel of 80-year-old Trebbiano Spoletino in the town of Pigge di Trevi several years back. Arising from a cooler microcl...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

From a rocky hillside parcel, this rare – and amazing – St.Joseph is the darling of the cult wine world. Channel your inner wine geek with this dar...

The newest of Germain's cuvees from one of the most renowned sites in Saumur.  Produced from young vines planted on clay-limestone soils, at 10,000...

Old vine single vineyard Saint-Joseph. With less than 500 bottles imported into the U.S., I have never got to try one but I have heard people rave ...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

Unlike the Monopole above, this one has more tangential Chablis like characters. Limey goodness with rock solid quenchability.  It is with thi...

This natural orange Vermouth is made from organic Zibbio from Occhipinti's COS vineyard. Just slightly sweet. Try it with a splash of soda.

Amazing FEMALE winemaker. Practicing everything beyond organic. 100% Chardonnay from a tiny plot in Cotes de Beaune. Grapes are hand-harvested and ...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

Size: 1 ha (2.47 ac)Variety: Cabernet FrancVine Age: Planted in 1957Terroir: Hill of Brézé, facing south, sand and silt topsoils over limestone bed...

Size: 1.8 ha (4.45 ac) on averageVariety: Chenin BlancVine Age: Planted and replaced from 1935 to 2008Terroir: Located in the communes of Montreuil...

Only grapes from 1 hectare of the highest quality vines go into this cuvée, while the remainder is declassified. In the vineyard, massal selection ...

100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel

Underground cult hero to modern natural viticulture in Oregon, Mimi Casteel is pioneering regenerative viticulture. Hope Well is Mimi's first own p...

Size: 2 ha (4.94 ac)Variety: Cabernet FrancVine Age: Planted in 1948Terroir: 3 parcels with silt and sand topsoils covering softer limestone bedroc...

Fruity, earthy, and delicious, Mondeuse Noire. A classic grape for the region.

Size: 1.2 ha (2.96 ac)Variety: Chenin BlancVine Age: Planted in 1933 and 1952Terroir: Soils of sand and clay, softer limestone bedrockViticulture: ...

One of the early success stories in the modern-day revival of skin-macerated white wines, Bea’s legendary “Arboreus” originates from exceedingly ol...

Only grapes from 1 hectare of the highest quality vines go into this cuvée, while the remainder is declassified. In the vineyard, massal selection ...