Natural Wines (Top)

This Ribolla is a little like the disease, Ebola...once you come in contact with it, you're in trouble!  Lip smacking acidity harmonizes with notes...

Aromatic blend of Moscatel, Sauv Blanc and Gewurztraminer from Penedes. Gramona is known and respected for their world class Cavas and biodynamic f...

An exciting new white wine from Ruben Diaz, Paso de Cebra Blanco is 100% Albillo Real from four vineyards averaging 70 years old, planted on decomp...

Natural, old vine Chenin.  Racy yet more unctuous than one would expect stemming from one of the best white wine sites, Saumur, in Loire.

NYT's favorite Pet Nat is BACK! Winemaker's Jody and Emily think this is the best vintage ever of the wine, and we agree. This pét-nat is bottle-co...

60 year old vines in the Touraine-Ambois. 65% Cab Franc and 35% Malbec (Cot) fermented in concrete and aged in barrels. Light and fruit driven with...

This elegant Tuscan has a slight aroma of ripe cherry that is strengthened on the palate. It has good balance, a slight acidity, a medium body and ...

This delicious natural Cab-Franc from a 9 hectare biodynamic vineyard located in Bourgeuil. It  has the magic of Cab Franc cornered, as it's made f...

A well-structured, well-balanced wine that is an intense ruby red. This nose boasts notes of blackberry, blueberry and blackcurrant, with hints of ...

The Ghostwriter project was created to tap the potential of the Santa Cruz area AVAs. Sustainably farming and natural wine making, this is a blend ...

Regis and Sylvain are two cousins who decided to dump their careers in finance to make wine. Their vineyard is in the Southwest part of the Loire V...

This wine is fresh with acid and some mineral and its retains that sort of salty, briny character. Certainly ready and fun to drink now, but may ga...

Biodynamic Chenin Blanc sparkling with lots of floral, acacia and steely essence. Powerful and aromatic with loads of exotic fruit and earth driven...

Bottled during the end of active fermentation, this wine continues to ferment in the bottle, leaving it dry, cloudy, yeasty, full of life with a N...

Nose: Naval orange with oily, smoke driven fragrance. Picture walking along the coast line and being offered a light for your cigar by a walking, t...

Technically a rose, but trying it blind, you would never know...it's that close to a red!!!  From a weird, Southern French grape, seen seldom in CA...

Skin contact Xarel-lo with 8 week skin contact. Fat and rigid with dense oily acid; centered around kiwi and naval orange.  Good stuff going o...

The Grosjean brothers have created white wine magic with this little known grape, Petite Arvine. Crisply acidic, with pretty floral notes on the n...

Who said Chileans can't make Pinot? Not us. If you want to get a sense of where Pinot is going in this wine haven of a country, get this one. Oh ma...

COS's newest creation. Amphora cask, skin contact Zibbibo (aka Muscat). One of the more benign wines in this category as it is barely orange and lo...

The briny expanse of seafaring life forages a thirst. A viking sized, Tuscan thirst. This isn’t cypress tree-lined Tuscany, but the rugged, overg...

From 80 year old vines planted on 2 hectares of stony white clay soils. The grapes are hand-harvested between the middle of September and Oct...

From 100% Trepat vines aged around 60 years old. All grapes are de-stemmed and whole berries are used. Fermentation takes place for 8 weeks (m...

Skin contacted Roussanne. Ginger-spiced pear and baked apple aromas mingle with pretty, floral notes. On the palate, dry, medium bodied, subtle tan...