Natural Wines (Top)

NYT's favorite Pet Nat is BACK! Winemaker's Jody and Emily think this is the best vintage ever of the wine, and we agree. This pét-nat is bottle-co...

Technically a rose, but trying it blind, you would never know...it's that close to a red!!!  From a weird, Southern French grape, seen seldom in CA...

Skin contacted Roussanne. Ginger-spiced pear and baked apple aromas mingle with pretty, floral notes. On the palate, dry, medium bodied, subtle tan...

Emily & Jody spent the night before the pick in the vineyard, sleeping in the box of the rented truck in which they would drive the grapes back...

40% Roussanne, 23% Colombard, 17% Marsanne, 15% Muscat blanc. Very interesting blend inspired on south Rhone blends, although this wine has just mo...

'Giallo' refers to the hyper-stylized, pulpy, horror films that came out of Italy in the 60's, 70's, and 80. A blend of Teroldego, Ne...

Made by one of the most talented female winemakers and future star of CA wines. This wine has wild fruit notes; juicy aromatics from the Zinfandel ...

  30% Trousseau / 20% Mondeuse / 10% Blaufränkisch / 20% Pinot Noir / 20% Pinot Gris.  Born out of the mythical wine growing region I’...

Started in 2015, a light Mourvèdre was made which they realized would need a little something else, so they added light Syrah and some Grenache. Wi...

These rare, near extinct vines produce unique yet fascinating fruit. In turn, the wines made from them are equally beguiling. Some skin contact len...

Nero d’Avola and Zinfandel, Valdiguie Vineyard Size is 20 hectares from sandy soils and loam. Age of Vines: 46 years. Organic! and Hand-Harvest. Wi...

GADABOUT- Noun: A habitual pleasure seeker. A person who travels often, or to many different places, especially for pleasure. This wine encompasses...

Good old American Chenin. Medium bodied with good tropical notes of apricot and lemon zest. Moist and juicy with firm acid.

A blend of 81% Carignan, 11% Grenache and 8% Cabernet Sauvignon, whole cluster co-fermented. ZERO sulphur added, rendering the bouquet of violets, ...

The majority of the blend remains the usual Arneis, Dolcetto, Barbera and Nebbiolo carbonic co-ferment. Small amounts of carbonic Montepulciano, Ve...

100% Riesling. Not quite the expected version of Riesling, Elimelech exists to show you another way. Only the craziest of sites can pull this off i...

Pinot Noir, Verdelho, Sauvignon Blanc, Semillon, and Roussanne fermented separately. The whites saw 14 days of skin maceration, with the ferments g...

 Skin Fermented Chardonnay started as an experiment. When 809 clone grapes weren’t cooperating with the others in the winemaking process, we isolat...

100% Fox Hill Vineyard Cortese macerated on its skins for 6 months (WHAT?!). Held back a year in bottle to show the true potential of this beauty. ...

This is the third vintage of this wine, a tribute to Lowell Stone. For die hard Sangiovese fans; those that love the leather, the book shelf, th...

From the winemakers: In nature grapes grow in the liminal spaces between the pastures of civilization and the wilds of the forest. T...

100% Grenache Gris from 110(+) year old vines at the Historic Gibson Ranch in the McDowell Valley of Mendocino!  "Naomi is our ode to elegance, ...

By harvesting with lower alcohol and judicious use of new oak, Kita Chardonnay shows the vibrancy and elegance.  Stunning wine for a fan of the "Ne...