Natural Wines (Top)

100% Chenin. Vivacious and springy, complex but not overly serious. Fresh nose with notes of white flowers, almonds, and subtle pear.

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

Noveau gets a bad rap for good reason. Branding and mass marketing over the years has resulted in sub-par wines that mark the beginning of holiday ...

A lighter and brighter style Cabernet franc filled with raspberry and strawberry aromas and easy to drink. Round, fresh, with a balance between the...

One of best village Beaujolais out there. Hard to believe it's not a village one as it has an insane complexity and purity. Very easy going and que...

This delicious natural Cab-Franc from a 9 hectare biodynamic vineyard located in Bourgeuil. It  has the magic of Cab Franc cornered, as it's made f...

A Monopole vineyard site in Chablis? You heard right... with heralded terroir dating back to the 13th century. A landmark in biodynamics for the re...

Another wine produced from the fruit of experimental young vineyards. It is surprisingly aromatic and hits all the citrus tones that Loire Valley S...

Serious take on a glou glou style with flavors of bright purple fruits with blackberry, smoke meat and pepper and a hint of wet earth, tobacco leav...

Weird stuff, but highly worth a few bottles. 100% Pinot Gris, skin contact that ends up tasting like a more austere Rose. I know!  The beauty ...

From 30 year old vines. Grapes are hand-harvested and undergo long maceration without de-stemming. The wine is fermented in wooden tanks and aged o...

No matter if your a fan of orange wine of a while or you just had your 1st recently... This is a must! try. Coming from legendary wine maker from t...

Floral, bright, pretty and well maintained.  Has the sappiness of Chablis with the girth and density of Macon.  Really weird and cool stuff he...

If exile is defined as being banned from one’s homeland, it was the vintages of ’14,’15 & ’16 that send the Jousset’s in search of less frozen ...

Has become one of our most in demand red Burgundy.  Seriously.  There is something so freaking fresh and alive about this that even serious Burg co...

Produced for the first time in 2012 from 100 year + vines, Supremely austere and aesthetically pleasing. Pleasing array of violets, red and black f...

Very deep red color with a nose of black fruits and spices followed by a fruity, spicy and peppery palate with coated tannins and good length. Biod...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

Recovering vines high in the hills of Faugeres, Didier co-ferments old vine 80% Terret Blanc and Gris, 10% Viognier, 10% Roussane. A touch of skin ...

First vintage I've seen this wine.  Never had it.  My people tell me it's weird, natural rose but still biting and pleasing; drinking more like a r...

Small production 100% Chard done in tanks. Mineral driven, limey and zesty.

This red wine has a strong personality. Made from Barbera grapes in France. Definitely something different. 

From the ancient fiefdom of the Counts of Beru. This chablis is floral, bright, pretty and well maintained.  Has the sappiness of Chablis with...