Loire

Our "house sancerre!" Perfectly priced and perfectly splendid. Hints of herbs, grass, wet stones, and pine needles on a forest floor. Its delicate ...

Textbook Muscadet at a great low price of under $20.  Classic with ripe acid and fleshy minerality.  

100% tank fermented. Medium bodied with a lovely, tart, bright sour-cherry note on the palate. A hint of earthiness and tobacco (typical of Caberne...

100% Cabernet Franc from a six-hectare lieu-dit on the iconic chalk cliffs of this region. The vines are 35-40 years old, the fruit is hand-harvest...

Size: 1.8 ha (4.45 ac) on averageVariety: Chenin BlancVine Age: Planted and replaced from 1935 to 2008Terroir: Located in the communes of Montreuil...

60 year old vines in the Touraine-Ambois. 65% Cab Franc and 35% Malbec fermented in concrete and aged in barrels. Light and fruit driven with a goo...

100% Pinot from Loire, super fresh, tangy and ripe!

A biodynamic Muscadet so good, you'll think aliens brought it to Earth. Round, classic, Melon de Bourgogne, at its best.

  An elegant, fresh and vibrant biodynamic 100% Gamay wine. Garnet and cloudy in the glass with pretty scents of black cherry pit, apple core and l...

Mostly Gamay and Pinot Noir with a little Côt.

Mechant=mean, Chenin, well we know Chenin, but it's ALMOST Chien. Woof. Watch out for that bad dog, but don't miss this fresh Chenin Blanc from Anj...

Known for its delightful whites and sparkling Pétillant and Mousseux, made predominantly of Chenin blanc, Anjou has a temperate and dry maritime ...

An organic blend of 75% Chenin Blanc and 25% Chardonnay. A bright, crisp, dry bubbly from the Loire Valley with citrus peel and flowery aromas. On ...

Jackie Bolt is an instrumental part in the revamp of Montlouis. Feeling that sugar masks Chenin's true nature, he bottles with transparency in mind...

Biodynamic Chenin Blanc sparkling with lots of floral, acacia and steely essence. Powerful and aromatic with loads of exotic fruit and earth driven...