Loire

60 year old vines in the Touraine-Ambois. 65% Cab Franc and 35% Malbec (Cot) fermented in concrete and aged in barrels. Light and fruit driven with...

100 year old vine Malbec. Spicy, animalistic and alive as hell without being too much on the natural side. Tons of power without being over the top.

 Made from 100% Chenin Blanc grapes grown in the siliceous-limestone soils of Saumur. The wine goes through a natural settling (debourbage) which c...

Coming from a special soil-driven site with shallow calcareous soils. Supremely fresh and lively with lots of algae and oysters. Exotic grapefruit ...

This hand harvested Chenin Blanc is treated with loving care. The whole bunches are macerated for a month, and the wine is lightly filtered before...

100% Romorantin from younger vines around 15 years old. Grown on a more clay soil and aged in foudres.

The "Croix du Roy" is one of those non-translatable French terms referring to exposure. One of the more full bodied Sancerres you will see in the s...

The “Champs de Cri” is an important parcel of 2.3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wine...

Clean but unmanipulated Gamay wine from Anjou. Made by Olivier Cousin’s son, Baptiste. Mostly raspberries and tart cherries with touches of blueber...

  Aromas of white fruits and spring flowers along with melon and citrus. The palate is complex and exciting, with lots of quince and pear, then qui...

 This festive pet-nat is a new addition to the Breton lineup conceived and executed entirely by Paul. This is delicious and honest naturally sparkl...

One of our favorite natural wines; from a producer who still single-handedly plows his fields with a single horse (named “Joker”). One of the best ...

At once elegant and exuberant, this Sauvignon Blanc is the stuff apéro dreams are made of.

Textbook Muscadet at a great low price of under $20.  Classic with ripe acid and fleshy minerality.  

100% tank fermented. Medium bodied with a lovely, tart, bright sour-cherry note on the palate. A hint of earthiness and tobacco (typical of Caberne...

100% Cabernet Franc from a six-hectare lieu-dit on the iconic chalk cliffs of this region. The vines are 35-40 years old, the fruit is hand-harvest...

Size: 1.2 ha (2.96 ac)Variety: Chenin BlancVine Age: Planted in 1933 and 1952Terroir: Soils of sand and clay, softer limestone bedrockViticulture: ...

Size: 1.8 ha (4.45 ac) on averageVariety: Chenin BlancVine Age: Planted and replaced from 1935 to 2008Terroir: Located in the communes of Montreuil...

Size: 1.9 ha (4.7 ac)Vine Age: Varying from 7 to 80 years oldTerroir: Located in the communes of Montreuil-Bellay and Brézé, sandy, clay-limestone ...