Loire

Although this is the domaine's "entry level" Cab Franc, it shows incredible depth and complexity. With less than 4 acres in production, these vines...

Coming from a single plot, under the care of the 13th generation of wine makers, this Sauvignon Blanc is very lively on the palate - fine, floral, ...

Everything we love about Sancerre, and it's under $30 which is becoming more rarer by the day!

For some reason, Quincy takes a second seat to Pouilly Fume who takes a second seat to Sancerre, for no apparent reason other than the name!  This ...

Size: 1.9 ha (4.7 ac)Vine Age: Varying from 7 to 80 years oldTerroir: Located in the communes of Montreuil-Bellay and Brézé, sandy, clay-limestone ...

Grown on granite soils of the Western Loire Valley, this is Muscadet country. A blend of Melon de Bourgogne, Chard, Sauvignon Blanc and Folle Blanc...

60 year old vines in the Touraine-Ambois. 65% Cab Franc and 35% Malbec (Cot) fermented in concrete and aged in barrels. Light and fruit driven with...

100 year old vine Malbec. Spicy, animalistic and alive as hell without being too much on the natural side. Tons of power without being over the top.

 Made from 100% Chenin Blanc grapes grown in the siliceous-limestone soils of Saumur. The wine goes through a natural settling (debourbage) which c...

Coming from a special soil-driven site with shallow calcareous soils. Supremely fresh and lively with lots of algae and oysters. Exotic grapefruit ...

This hand harvested Chenin Blanc is treated with loving care. The whole bunches are macerated for a month, and the wine is lightly filtered before...

100% Romorantin from younger vines around 15 years old. Grown on a more clay soil and aged in foudres.

The "Croix du Roy" is one of those non-translatable French terms referring to exposure. One of the more full bodied Sancerres you will see in the s...

The “Champs de Cri” is an important parcel of 2.3 hectares known in Les Loges as the site that produces the most elegant and long-lived of the wine...

Clean but unmanipulated Gamay wine from Anjou. Made by Olivier Cousin’s son, Baptiste. Mostly raspberries and tart cherries with touches of blueber...

  Aromas of white fruits and spring flowers along with melon and citrus. The palate is complex and exciting, with lots of quince and pear, then qui...

 This festive pet-nat is a new addition to the Breton lineup conceived and executed entirely by Paul. This is delicious and honest naturally sparkl...

One of our favorite natural wines; from a producer who still single-handedly plows his fields with a single horse (named “Joker”). One of the best ...