Loire

Only grapes from 1 hectare of the highest quality vines go into this cuvée, while the remainder is declassified. In the vineyard, massal selection ...

Size: 1.2 ha (2.96 ac)Variety: Chenin BlancVine Age: Planted in 1933 and 1952Terroir: Soils of sand and clay, softer limestone bedrockViticulture: ...

100% Cab Franc from a 2ha site. Serious 50 year old vines; indigenous yeast, aged for 6 months in tank.  

Size: 1 ha (2.47 ac)Variety: Cabernet FrancVine Age: Planted in 1957Terroir: Hill of Brézé, facing south, sand and silt topsoils over limestone bed...

Size: 2 ha (4.94 ac)Variety: Cabernet FrancVine Age: Planted in 1948Terroir: 3 parcels with silt and sand topsoils covering softer limestone bedroc...

From a Loire favorite producer; fresh, zippy, limestone and minerals, fun in the sun!

A seemless red wine with no rough edges what so ever but packed with ripe fruits, subtle earthy notes and a long, lively finish.

Xavier Weisskopf founded Le Rocher des Violettes in 2005 after studying winemaking in Chablis and Beaune and earning his degree in viticulture and ...

Full-bodied, rich, round, mouth-coating and generous yet with a decent sense of balance.It has a golden yellow hue and aromas of ripe peach, pear, ...

100% Chenin. Vivacious and springy, complex but not overly serious. Fresh nose with notes of white flowers, almonds, and subtle pear.

Orbois, also known as the Pineau Menu, is a long - cultivated grape variety in the Loire Valley. Sourced from the riverside slopes of Cher, this  c...

This beautifully golden Sancerre has citrus on the nose and palate, with tropical notes backing up round fruit. An elegant Sancerre to be sure.

Practicing in organics and biodynamics. This 100% Chenin is hand harvested, taking 2-4 passes through the vineyard to ensure each cluster is picked...

This entry level bottling is sourced from the vineyards in Bué, Vinon and Crézancy. Lees aged in steel, bottled just before the new harvest in Sept...

Cuvée Tradition comes from vines averaging 45 years in age rooted in a mosaic of soil types. Fruit is harvested slightly overripe so as to boost ri...

Classic Cab Franc nose with hints of green and black pepper. Plum, herbs and cherries. Light and fresh with zippy and engaging acid. Fine starting ...

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

This sauvignon blanc is just it. The best of everything that the grape can give, brought to life my a charming French couple. Of course it's organic.

A fun, ripe, juicy Pinot; with minerality for structure. As Pinots go, a smooth operator.