Loire

Stéphane Érissé was builder with a meticulous workmanship character that is reflected on each of his wine. He learned the craft from Antoine Foucau...

Catherine and Pierre Breton are real life bon vivants vignerons of Loire. They are passionate about what they do, enjoy sharing it with others, and...

By Chinon standards, this is an excellent bargain. All the dark fruit and subtle smokiness without aggressive tannins. Cab Franc presented in a med...

Oak aged Sancerre is kind of weird, but don't vanish in mid air.  Why does Sancerre have to always taste mineral and zippy, lets have some underlin...

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...

This Sauvignon Blanc undergoes traditional vinification with low temperature fermentation and maturation for 6-8 months on fine lees in tank.

Stéphane Érissé was builder with a meticulous workmanship character that is reflected on each of his wine. He learned the craft from Antoine Fouc...

This is one of those wines that starts off being a little lackluster and underwhelming.  Not in the way a strong wine needs a decanting, but more i...

Produced for the first time in 2012 from 100 year + vines, Supremely austere and aesthetically pleasing. Pleasing array of violets, red and black f...

In the words of Borat: whawha wheewha, this is nice.  Almost like a grand cru Chablis if didn't know better with an insane nose of decaying earth a...

Classic acidity bringing hints of citrus and the tropics to this French chenin blanc. Minerality gives its lightheartedness backbone. Have with sea...

A Loire Valley white you probalby haven't tried! 100% Sauvignon Blanc, but not Sancerre or Pouilly-Fume or any of the other usual suspects, this M...

If exile is defined as being banned from one’s homeland, it was the vintages of ’14,’15 & ’16 that send the Jousset’s in search of less frozen ...

A lighter and brighter style Cabernet franc filled with raspberry and strawberry aromas and easy to drink. Round, fresh, with a balance between the...

100% Romorantin from 40-90 year old vines. Mostly clay soils. This wine is always so good. Tends to be a bigger and rounder expression.

100% Romorantin from a selection of older vines grown on sandy soils. Aged in big old wood.

100% Pinot Noir aged in old barriques and grown on silex and clay.

Named after a walled-in clos of terraces that is “ladder”-like, this is the most Burgundian like of all the reds. Finely knit together, with bright...