Italy

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

Varieties: 90% Chardonnay and 10% Pinot Nero.The aspect reminds of a stroke of a brush with a soft color of peach blossoms, the bubbles rise numero...

• Made with organic grapes • The historical Froscà cru was planted in 1930 • 6 hectare plot of ninety+ year old Garganega vines planted in cal...

100% Nebbiolo from the Boiolo cru, which lies contiguous to Brunate and La Serra in La Morra When Roberto Damonte married Patrizia, her family had ...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

100% Magliocco Canino...ever heard of me? Weird wine but very tasty with a fine dichotomy of acid and power.  

A blend of the same four grapes (Trebbiano, Malvasia, Verdicchio and Grechetto) but, in this instance, the juice is left to ferment on the lees for...

Piccolo Derthona, by Vigneti Massa, is a very territorial white wine coming from vineyards located at 300 meters above sea level. Fresh and crystal...

  50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. I...

 The 2020 Silvano Bolmida is an elegant and very complex wine, with an intense ruby color. The nose perceives aromas of ripe red fruit, spices and ...