Italy

The sisters produce a very small amount of red wine which they call “Benedic”: a blend of roughly equal parts Sangiovese and Ciliegiolo. Despite it...

1998 was the first vintage for this single hectare parcel that’s perched 450-550 meters above sea level and has a good concentration of ARPEPE’s ol...

 Spicy, dark cherry and red-berry flavors. Medium bodied, fresh and bright red.

"In 2001, I completed an in-depth research of the soils of Etna which highlighted the diversity of texture, profile and chemical composition of ea...

Gin from Italy? It's about time. This is one of the only Italian dry gins on the market, almost confused for an English one. Forest driven with loa...

• Certified Organic • Produced only in favorable harvests • 100% Garganega, cultivated with the traditional "Pergoletta Veronese " system • 2...

• 100% Garganega • Certified Organic • Salvarenza is a tiny sub-plot of the La Froscà Cru and home to the Gini’s centenarian vines, some of w...

This pure Nerello Mascalese comes from our ungrafted vineyard in contrada Zottorinoto, more specific in the section Chiusa Spagnolo, situated towar...

This pure Nerello Mascalese comes from a partly ungrafted vineyard Campo Re, situated at the far Western side in the valley floor, at the entrance ...

This pure Nerello Mascalese comes from our cru in contrada Monte Colla. An extremely steep and terraced vineyard, beautifully exposed to sun and wi...

100% Carricante • From 2 hectares of 60-90 year old vines • Soil of mainly loose volcanic ash with the presence of small stones • Located on the so...

“Cotidie” Umbria Rosso: “Cotidie” (“quotidian” in Latin) was conceived as an “everyday” wine for its relatively easygoing and drinkable spirit. The...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

As the name implies, this is a warmer subzone. There is more organic matter in the soil in Inferno, as well as rocks that reflect the sunshine. Occ...

The first Barbaresco I ever tried, believe it or not. A long time ago and it never fails to impress me. With 35 year old vines and 18 month in oak,...

100% Greco Bianco from vineyards in Limbadi, planted on sandy silt soils at 800 ft done in 100% stainless.  Flowers, honey, herbs, sage, rosemary a...