Italy

96 Points IWR: The 2007 AR.PE.PE Sassella Rocce Rosse is a simply magnificent effort. As this slowly unwinds it begins to release gorgeous aromati...

Showing same age as 2015, maybe even younger tasting with plump and juicy nose elements exuding red cherry, plum, licorice, earth, lavender, leathe...

Getting a little more edgy here. The 2015 Barbera Monleale is super inky and super ripe with all the good flavors of licorice, tobacco and tootsie ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

Intense hints of blueberry, roasting, and leather. Round and full.

This fabulous moscato has Straw-yellow color with sweet fruits, citrus and white flowers, this Moscato d’Asti 2021 is a balm for mouth and brain. J...

Piccolo Derthona, by Vigneti Massa, is a very territorial white wine coming from vineyards located at 300 meters above sea level. Fresh and crystal...

The two vineyards in Santo Spirito were the last plots acquired by Terre Nere, located adjacent to Guardiola’s northern boundary, and lower in alti...

The Ca' del Laito bottling is sourced from a range of vineyards in the area of Montecchio di Negrar. The vineyards are Coste (planted in 2015), Sen...

 On the nose it expresses notes of mirabelle plums, acacia flowers, honey and Mediterranean aromatic herbs, while on the palate it is fresh, ampl...

Wine maker Dianna Iannancone makes this delicious, rare blend of Piedirosso, Pallagrello, and Aglianico. Savory, with notes of dark red fruit, bala...

This full-bodied, structured red, from Valle d’Aosta, is a blend of the indigenous grape, Fumin, with a touch of Syrah

From the winery: "Passorosso is from ancient vines between 80-110 years old and from different terroirs on different lava flows and altitudes....

Wine Spectator 94 Points"Truffle, new leather, wild berry, forest floor and balsamic notes are just some of the aromas you’ll find on this fragrant...

100% Nebbiolo from cru vineyard of Mombeltramo 280 meters above sea level..  5 week fermantaion in stainless steel, aged in 50% new French oak for ...