Italy

Their key Chianti, fermented and aged in French oak, then refined in the bottle for at least a year. Rich and elegant, it has a deep, garnet red co...

Bright and fruity with cherry and citrus character. Medium body, light tannins and a crisp finish. Organic, sustainable agriculture is practiced an...

This red blend from Umbria is largely Vernaccia Rossa, and is made without added sulfites. Biodynamic, and easy-drinking, with notes of red berries...

A light, elegant Nebbiolo from vines that are over 50 years old, that spends time in chestnut casks, imparting a backdrop of earthiness to this oth...

This strong, bitter amaro is made with a long infusion of herbs and spices - including licorice, cardamom, and saffron.

This vineyard, in the La Morra district, produces beautiful, single plot barolos. Classic, rich reds that have soft tannins, with leather and dark ...

Biodynamic, 100% Grillo. Cool and mountainous with zesty herb notes and underlining smoke!

91 Points Vinous: "Gives readers a terrific opportunity to taste an Alto Piemonte red with bottle age, and at a price that won't break the bank. Cr...

  A white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the “Pagli...

Pier Carlo’s Dolcetto from Ovada is unfiltered and is a classic Dolcetto which can be enjoyed young, thanks to its low acidity, but it can also be ...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

Intense ruby red with garnet red tinges. A rich, lingering bouquet with intense notes of fruit preserve and hints of grass. A velvety, mouth fillin...

 The palate has a lovely freshness to it with baked red fruit and also a herbaceous, liquorice with undergrowth tones. There is a medium soft tan...

Dense in color, with rich and intense aromas of cherry juice, pomegranate syrup, wildflowers and baking spice. The palate is lush and soft with not...

100% Merlot from Umbria; rustic, spicy, fleshy and ready to ride the wave!

Rich but also delicately aromatic, with flowers and citrus, long finish with tingly delights.

“Egesta” is the old Hellenic name for Segesta, an area of western Sicily in close proximity to Aldo’s vineyards, as well as the name of a local str...

Bramaterra is a tiny DOC in the Alto Piemonte region created in 1979. Majority Nebbiolo with a bit of Croatina and Vespolina.  Aromatic herb, wild ...