Italy

 The palate has a lovely freshness to it with baked red fruit and also a herbaceous, liquorice with undergrowth tones. There is a medium soft tan...

Dense in color, with rich and intense aromas of cherry juice, pomegranate syrup, wildflowers and baking spice. The palate is lush and soft with not...

100% Merlot from Umbria; rustic, spicy, fleshy and ready to ride the wave!

“Egesta” is the old Hellenic name for Segesta, an area of western Sicily in close proximity to Aldo’s vineyards, as well as the name of a local str...

Produced in an entirely natural manner under the guidance of Giampiero Bea, the Coenobium is a blend of Trebbiano, Verdicchio, and Malvasia, harves...

40% Catarratto Extra Lucido (Alcamo), 30% Carricante, 30% Grecanico d’Orato (Etna). Destemming and light crushing of the grapes with a very brief 3...

The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the “Cerrete” vineyard which grac...

Aldo spent time traveling through India during his younger years, and “Shiva” is named in homage to Hinduism’s “Great God” and supreme being—the de...

Herbaceous, earthy, rustic style of Chianti with approachable fruit infusion of goodness.

Finally....perfectly aged.!! We have a winner!!  Beat down leather, stomped on the ground and kicked in, with a match thrown on casting away the sm...