Italy

This vineyard, in the La Morra district, produces beautiful, single plot barolos. Classic, rich reds that have soft tannins, with leather and dark ...

This famous, organic producer, creates magic with Aglianico in Taurasi. Fermented in chestnut barrels, this rich, earthy, spicy red is an Italian m...

First year for this wine. Semi skin contact allows the deep essence of Riesling to shine...

The nose is frank and intense, with notes of sour cherry jam, ripe red fruit, dried violet, and cinnamon. A full-bodied and harmonious palate, quit...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

Grapes for the Riserva are sourced from the southernmost section of Baraggiola:  90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selec...

Made from only Passerina grapes. Peach, pear, citrus fruits with a mineral hook leaving it fresh and well balanced.

This Barolo offers a beautiful bouquet of macerated raspberries, alpine strawberries and cherry accented with hints of rose petal, licorice and spi...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...