Italy

The Cabernet Sauvignon "Maestro Raro," by Felsina, is a wine with an incredible varietal elegance, full-bodied but well balanced, with a remarkabl...

This famous, organic producer, creates magic with Aglianico in Taurasi. Fermented in chestnut barrels, this rich, earthy, spicy red is an Italian m...

Mid ruby with orange-tinged rim. Pronounced iron and just a touch of leather. Fruit seems a little locked in on the nose. Transparent, if auster...

100% Nebbiolo, 4 weeks stainless fermentation, 2 years in French oak casks.  Hardly a day of age but nuanced secondary characteristics of licorice ...

25% Malavasia di Candia Aromatica, 25% Marsanne, 25% Ortugo, 25% yet-unknown varietal. Organic, biodynamic, unfined, unfiltered and macerated for ...

Soft velvety nuances of truffle, violet, cocoa, leather, licorice, and fine berry notes. Relatively open for such a such a young wine. Medium to fu...

The name of the winery, “Plani Arche,” is the Latin name of a local shrine (“Pian d’Arca”) which is considered the spot where St Francis of Assi...

50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made ...

First year for this wine. Semi skin contact allows the deep essence of Riesling to shine...

The nose is frank and intense, with notes of sour cherry jam, ripe red fruit, dried violet, and cinnamon. A full-bodied and harmonious palate, quit...

100% Nebbiolo from Renesio vineyard, fermented and macerated in stainless steel; aged in 24 months in French oak, plus 12 months in bottle.  

Grapes for the Riserva are sourced from the southernmost section of Baraggiola:  90% Nebbiolo and 10% Vespolina. The best of the Vespolina is selec...

Made from only Passerina grapes. Peach, pear, citrus fruits with a mineral hook leaving it fresh and well balanced.