Italy

A Sicilian co-ferment of Nero d'avola with several other indigenous red and white grapes which change with the vintage. Vibrant as hell with pie...

Lively, light, and cheery Barbera from a fabulous Barbaresco producer. Deep ruby in color, this Barbera bursts with concentrated red fruit flavors ...

Bramaterra is a tiny DOC in the Alto Piemonte region created in 1979. Majority Nebbiolo with a bit of Croatina. Lovely rose petal nose with balsami...

 The wines of Latium Morini are a strictly family affair. Cousins and siblings run the winery and produce an exceptional range of enjoyable wi...

Elegant and refined with alluring red and black fruits, flowers and mocha in the nose and mouth, this Rosso di Montalcino is made from the younger ...

Nebbiolo blend on the lighter side of life with fresh cherries blasting at the core surrounded by subtle herbs and dried fruits.

This Nebbiolo from the top producer in Carema is all that it should be, and then some. With aromas of chocolate, smoke, and earth; followed by drie...

A blend of Frappato and Nero. Here, once again, we have a fine balance of power and finesse, but the balance here is off the charts. It is velvety...

 Barks, roots and spices are macerated in wine from Barolo DOCG which is then aged a minimum of three years in oak casks.  It was traditionally dru...

100% Teroldego, like all of the estate's reds, the fruit for Granato comes from the Campo Rotaliano plateau, a broad, flat, sunny, well-drained exp...

This wine is produced from the “Vigna Leria”, a vineyard site that sits immediately adjacent to the family home. It is a blend of Nebbiolo (50%), C...

Dark cherry flavors laced with red currant infused with nutmeg, perhaps cloves. Looking for something a little rustic but approachable, then you ha...

Camur-ria, Sicilian for ‘trouble,’ Sicilian sun and wind, organic grapes, maceration on the skins, and spontaneous fermentation in neutral barrels....

Fresh, succulent stonefruit with a citrus backbone. Often typified by warm tropical fruit and a touch of oak. Aromas of ripe citrus, nectarine and ...

Feudo di Mezzo as a contrada is very vaste and therefore I prefer to separate the bottom part (sottana) from the upper part (soprana or Porcaria). ...