Germany

Pure minerality on display here in addition to a tapestry of fragrance. Voluminous richness awaits the lucky few who are fortunate enough to try th...

Pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness i...

Such an amazing wine, I wish more people knew of it, or actually, no, let's keep it exclusive. There is this weird iris and tulip scent that has a ...

Arguably one of the 2-3 greatest dry Muscats on earth.  Tasting notes of, basil oil and mint, but this year is riper and richer than usual; lots of...

From Thierry Theise: "Here is an extremely scintillating and electric dry riesling with a good bit of bottle age. It's got that "fossil fuel" aroma...

Next time you're at a frat party and someone yells "where's the Schapps bro" don't show them this. Here we have the real deal, traditional German a...

Their fruity Kabinett comse from the 750-yr-old Steinacker or "stony acre" vineyard which practically surrounds the village. It is a very rugged, g...

 A refined, clean Riesling, with citrus notes, creamy texture, and flinty finish; coming from the famous Nahe slopes. If you're a Riesling lover, i...

Biodynamic, harvested by hand, and aromatic; with cranberry and cherrry taste notes, this is a beautiful example of the regions best.

Notes: An obscure site that they don't make anymore since 2012, which is really too bad since this is such a fascinating wine on so many levels. We...

Eric Asimov says: "Great balance and energy, with aromas and flavors of wet rocks, lime and apple.

”From red slate,” sourced from the same site that supplies Clemens’ GG wine on red slate, namely the Rothenpfad. The red slate works its magic here...

On the sweeter side with 50g/l rs but there is a lot more minerality than one would expect with interesting salt and oily texture. Fruit is more g...

Jan's "Pandamonium wines," as they are called, are unfined, unfiltered, hand-bottled, and contain NO SULFUR and varying levels of palate-tingling r...

65-90 year old ungrafted vines planted on grey slate. A dry wine from a site famous for its noble sweets. Firm, vivid, gingery, incredibly ripe and...

100% Pinot Blanc vinified bone dry but very ripe. A late-harvest selection of older vines (40-50 years old) planted in limestone soils mostly from ...

A beer and a shot. It's a classic combination, one you'd assume was beyond improvement. But now you can streamline the process, thanks to the mast...