France

Noveau gets a bad rap for good reason. Branding and mass marketing over the years has resulted in sub-par wines that mark the beginning of holiday ...

JS 96 Points: “Plenty of violet and iris aromas, but also ripe blackberry, with just a hint of bitter chocolate, which make this an immediately imp...

50% Carignan, 30% Syrah and 20% Grenache from old vines. Exotic layers of musk, sour cherries and herbs that flow into a bright and wild wine with ...

This beautiful Gerwurztraminer from Alsace is classically floral, and has great body. With notes of lychee, rose petal, and tropical fruit.

  93 Points WA: The 2009 Chinon Les Picasses is from a very warm vintage but was picked late on October 13th because Les Picasses is a late-ri...

100% Chard, fermented in wood where the malolactic fermentation also occurs; the “elevage” is in “demi-muid” (500 – 600 liter barrels); spending a ...

Like Dageneau, with more of a focus on finesse. Kimmeridgian, Lime and Marl soils speak more for this wine than a silly shelf-talker. Sharp, poised...

Definitively “Chinon”. Low-intervention winemaking with long maceration, leaving the wines to develop as an intense expression of their terroir. Ri...

If you're looking for an organic Chablis, look no further. Steel aged with notes of lemon juice, chalky minerality, and salinity. Doesn't get bette...

Hands down, one of the best QPR Bordeauxs I have ever had.  55% Cabernet Sauvignon, 45% Merlot sitting right across the road from Ducru-Beaucaillou...

A blend of the classic varieties of the area, “Renaissance” combines Grenache, Syrah, Mourvèdre, and Carignan from parcels scattered throughout th...

Regis and Sylvain are two cousins who decided to dump their careers in finance to make wine. Their vineyard is in the Southwest part of the Loire V...

Sweet, deep-pitched blueberry, cherry and fruitcake flavors spread out steadily in the mouth, picking up spiciness and a touch of licorice on the b...

Bright golden colour. The nose is powerful, aromatic, rich, showing nuances of honey, white flowers, honeysuckle, apples blossom, Golden apples and...

This award winning wine is a complex blend of Grenache Noir, Syrah, Cinsault, Mourvedre,  and Carignan - all perfectly balanced, and harmonious. Wi...

Only produced a few times a decade; tiny yields.  The wines are matured in barrels (228 and 400 litres) and varies from 18 to 24 months. Intense ru...

One of the great Loire producers with a good cult following. Substantial Cab Franc with loads of fruit and herbs. Incredibly layered and complex wi...

Beginning with the 2015 vintage, the Condrieu “Marmouzin” will be blended with a new parcel of in the lieu-dit “Corbery”, a .18-hectare parcel...