France

The 2015 Special Club finds Arnaud Margaine at his very best. Ample, creamy and beautifully layered on the palate, with exquisite aromatics, the Sp...

100% Vermentino. Pale lemon in color with abundant notes of fresh lemons, herbs and weird stone elements. Vibrant acidity balances out the fatness ...

The nose is nice with a lot of honey and a bit of the old "Bit-o-honey" candy bar.  Also some lemon and grapefruits.  On the palate, this has lovel...

Biodynamically produced, this 100% Sciaccarellu is a serious wine. Planted on granite and schist soils and picked later than the Antica and the Dam...

Oak aged Sancerre is kind of weird, but don't vanish in mid air.  Why does Sancerre have to always taste mineral and zippy, lets have some underlin...

Coming from a single hectare of grey marl made in tiny portions. This is one of the region's best areas for Savagnin. A whopping monster with deep ...

100% de-stemmed; fermentation and macération for 8 months in 800L Georgian amphora and aged for 12 months in barrel

Yannick Mirande, one of the few small-scale growers with multi-generational roots in Bordeaux, has put this Chateau on the map. He produces a class...

Rustic and earthy on the nose with all of the standard Simone fruit profiles, some dimmed, some more in your face....all is well! The ripest and ri...

Vineyard: 3.5 ha in the lieu-dits of “Viallière”, “Champon”, and “le Plomb.” The soils are ferrous mica schist.Blend: Over 95% Syrah from selection...

BH 88-91: A comparatively floral dominated nose reflects additional notes of raspberry and dark cherry. There is both good detail and punch to the ...

This Pinot Noir from the prized town of Nuits-Saint-Georges is complex and wonderfully well structured, with notes of dark red fruit, strawberry, a...

The cuvee that started it all for Some Good Wine; starting in the 1983 vintage. Chavaorche is the vineyard, aged for thirty to thirty-six months p...

Unlike the Monopole above, this one has more tangential Chablis like characters. Limey goodness with rock solid quenchability.  It is with thi...

JR 92-93: Vibrant, mineral-accented blackberry, blueberry and violet aromas pick up a spicy topnote with air. Concentrated red and dark berry, o...