France

Great starting out wine from the lineup with fruit from the Southern Macon and almsot resembling a Pouilly Fuiise by the texture and bite.

Made from a 1-hectare parcel in Davayé, right on the border with Pouilly.  Fermented and aged in stainless steel tanks and left to age on the fine ...

Approximately 6,000 bottles are produced annually from 40 year-old vines in the village of Fuissé. Planted to limestone-clay soils, these vineyard...

This single-vineyard site is in the southernmost village (Chaintré) in the Maconnais.  The vines are young (of an average age of 15 years).  After ...

From vines 15 to 20 years old; sourced from vineyards in the village of Davayé. 100 cases made annually. Aged in steel for 8 months. Fine and restr...

2.4ha in the steepest part of the vineyard looking out at the lake of Bienes-100km away. Vines planted in 1980 on southeast facing kimmeridgien and...

1.27ha planted in 1976. Three west facing parcels in the heart of historic Fourchaume, held as the sweet spot of the vineyard. Kimmeridgien limesto...

From .75 hectares of organically farmed vines dating from 1995 high on the hillside on the western end of the climat. Fermented in wood with native...

2.77ha planted in 1981, organically farmed since 2007. East, southeast exposure on steep slopes with a cooler terroir. This is typically the last p...

The nose is fine with notes of peach and apricot, married with hints of spring wildflowers like hawthorn and acacia. On the palate, there is supple...

Don't take this home without a dozen (or more) oysters, shucked and at the ready. This wine is classically Chablis, with all the tension, cutting a...

This is Chardonnay stemming from the outskirts of Chablis, but not technically Chablis; although containing some of the similar fresh, mineral zest...

This Chardonnay comes from a  selection of high altitude cooler places , well adapted to  this grape variety. It delivers fresh and elegant white f...

From an old Aligoté plot in Saint-Bris, planted in 1953. Fermented and aged 50% in barrel 50% in tank. Impressive saline and mineral notes w...

From 75-year-old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains.This wine has a 1er Cru richness.

Roncières is a sub-climat of Vaillons with 35-year-old vines and eastern exposure.

Sechets is also a sub-climate of 1er Cru Vaillons. Minots is the warmest part of the valley an as the valley opens up, the sites are cooler. Nice c...

2020 is the first vintage for this wine from this iconic premier cru site. With a beautiful scent of chalk, white nectarine, lemon zest, mint, and...

From a south-facing vineyard in the commune of Vaulicheres, east of Chablis. Two-thirds of the fruit is barrel-fermented and aged, the remaining f...