France

80% Niellucciu, 15% Syrah, 5% Sciaccarellu grown on granite soils in the harsh and dry Corsican climate. Organic, biodynamic, and all-around low-in...

Cabernet Franc and Merlot. A deep plum/purple color is accompanied by sweet black cherry, darker currant and briery notes, a wine with supple, velv...

The nose is nice with a lot of honey and a bit of the old "Bit-o-honey" candy bar.  Also some lemon and grapefruits.  On the palate, this has lovel...

A Cotes du Rhone with a little more zing and zang than your average CDR. Fuller with a touch more pronounced cherry and chocolate that is warm and ...

Biodynamically produced, this 100% Sciaccarellu is a serious wine. Planted on granite and schist soils and picked later than the Antica and the Dam...

Vermentino at it's saltiest and most breezy. Light and pretty and airy. Like snorkeling on a low shore reef and swallowing the water. But somehow i...

Oak aged Sancerre is kind of weird, but don't vanish in mid air.  Why does Sancerre have to always taste mineral and zippy, lets have some underlin...

The Agriates Desert is a large, rugged, arid swath of land on the northern end of Corsica. A blend of primarily Niellucciu (Sangiovese) and Grenach...

100% melon de Bourgogne, this is a bone-dry wine, light-bodied wine from the westernmost part of the Loire. Influenced by ocean breeze, the wine ha...

This pure expression of Muscadet comes from singular terroir in the Loire. Grown on gabbro, a form of crystallized magma, makes this wine stand out...

A lovely Cab Franc with floral nose and dark cherry, dark berry notes. Light bodied and lively. Wonderful character without the usual red weight, y...