Finger Lakes Spirits

Made from rye which is proofed with Autumn honey. Doesn't smell like honey more mild tone but sweet and fruity on the palate that still has grainy ...

Base neutral,currants from Keuka Lake. Not syrupy, more French style which is airy and delicate.

Made from 100% locally sourced New York heirloom corn (80% corn and 20% malted corn) and using the "farm to bottle" green/environmental approach wo...

Apple brandy as the base from Red Jacket. Oaked and then blended with maple syrup. 70 proof. Perfect Autumn/winter liqueur. Just dashing!

70% corn, 20% rye, 10% malted barley. Comes off still at 110 proof which is 30 less in order to extract more rich flavor. 4 years aged gives it a s...

Irish style single malt whiskey with added oats in malted and unmalted barley. Oaty and grainy nose with a fire brewing underneath. Surprisingly su...

80% rye, 20% malted barley. Aged in new charr oak, pulled out of barrels and out in sherry casks for last 2 weeks of aging. Gives it a dried fruit ...

From a blend of local strawberries, raspberries and blueberries, first macerated in their grape based vodka spirit then redistilled. Though the nos...