Canary Islands

Introductory white, blend of Pedro Ximénez and Listán Blanco. Fresh aromas of citrus peel and honey with strong acacia blossom and orange oils. Pow...

A blend of Listán Negro, Negramoll and Castellana Negra (Tinta Cao) from the Finca el Adelantado, where soils are a mix of volcanic and clay/loam, ...

Here the Verdello gets the star treatment, and it isn’t blended with the other grapes. The wine is manually destemmed, and ferments in open top vat...

Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerw...

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineya...

Blend of Tintilla and Listán Negro. Strong and apparent notes of plum, cherry, cranberry, dust, spice and some weird mineral concoction. Full bodie...

Light yellow. Nose is aromatic, fruity and floral with notes of peaches, green pears and green apples. Mouthfeel is fresh and fruity, off-dry, with...

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continent...

Blanco 2019 is made entirely from young Malvasía, one of the main native white varieties of the Canaries, grown in zanjas in a vineyard named “La V...

A new wine from them and the first (that I've seen) white Vijareigo–– a red grape, rare but grown in several parts.  Closest example would be to a ...

100% Listan Blanco from multiple parcels, all from the north part of the DO.They are fermented separately and part goes into concrete tanks staying...

Tinto 2019 is made from old-vine Lístan Negro with a small amount of co-planted Lístan Blanco, grown in hoyos in a vineyard named “Chibusque” locat...

Frías 2019 is made entirely from old-vine Lístan Blanco, one of the main native white varieties of the Canaries, grown in hoyos in a vineyard of th...

From a vineyard between 15-40 years old, planted on loamy clay soil at 300m altitude. After careful sorting in the field and cellar, cold maceratio...

A new sparkling wine from Los Bermejos?  You know it!  Haven't tried it but am sure it's awesome so just get it and enjoy!

Same Listan Negro as the one above but carbonic macerated (CO2 spritz in the maceration process) which is trendy but these guys are pioneers and it...

From a 10-year-old vineyard with sandy loam soil at 730m elevation with northern exposure. After careful sorting in the field and cellar, spontaneo...

At Some Good Wine we love our island wines.  Customers from across the lands and seas will order online from our extensive collection of exotic del...

100% Listan Negro. Made from grapes sourced from different parcels in Ycode Daute Isora. They are vinified separately in steel and concrete, and th...