Burgundy

Golden in the glass. Clear. Nose of tart apple and pear. Not overly aromatic. Some buttered popcorn, caramel, but not strongly oaked. White Floral ...

Mineral aromas laced with orange, lemon and lime. Creaminess on the textured palate, like goat cheese and butter. 

Burghound 87 Points: A spicy and very fresh nose freely offers up its array of green apple, citrus and discreet spice wisps. The delicious, highly ...

This wine is very fresh and the oak is so well integrated, you simply don't know it's there. Fanny was trained under the natural wine guru Philippe...

Green-golden color of medium depth, with perfumed, charmingly pungent fruitiness on the nose. This gives first impressions of gentleness, then a fr...

A blend of Pinot Noir grown across the Cote de Beaune, this is a highly perfumed style of Pinot Noir with aromas of small red berries (strawberry a...

Champlots is always lean, even angular at times. An excellent canvas for Chardonnay’s iodine, limestone and citrus qualities.

The aromas of small red fruits combined with a spicy note of chocolate is unveiled quickly. In the mouth, the attack is round and supple, then a ge...

This single-vineyard site is in the southernmost village (Chaintré) in the Maconnais.  The vines are young (of an average age of 15 years).  After ...

From vines 15 to 20 years old; sourced from vineyards in the village of Davayé. 100 cases made annually. Aged in steel for 8 months. Fine and restr...

On the fresher side of Chablis within the spectrum. High acid with toned fruit' layered and mean, agile edge with hints of exotic tree fruit roamin...

The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral-tinged background.

From 75-year-old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains.This wine has a 1er Cru richness.

Roncières is a sub-climat of Vaillons with 35-year-old vines and eastern exposure.