Bowler Products

96 Points Wine Advocate: "Checking in as a rough blend of 95% Cabernet Sauvignon, 4% Cabernet Franc and a splash of Petit Verdot, the inky colored...

The 2016 Gene is a blend of 50% Malbec with 20% each Cabernet Sauvignon and Cabernet Franc plus 10% Merlot from Gualtallary that aims to show th...

Were this wine to be tasted blind, it could easily pass for a top-tier Chenin Blanc from France's Loire Valley.  The nose has multiple layers wi...

The Manuel Pelegrina vineyard— the source for this wine— was planted in 1972, and sits at an altitude of nearly 4,000 feet above sea-level. A seduc...

This is a micro winery that goes back 3 generations within the Furlotti family and was planted in 1916, 100% to Malbec. They only produce 1 wine wh...

100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with south-southwest exposure, near the top of the hill...

This Riesling from the Heiligenstein vineyard is taut, firm and tight, yet simultaneously juicy with an impressive and complex spectrum of aromas. ...

The base wine is 100% Listan Negro from a single vintage. The grapes are very gently pressed in a pneumatic press, resulting in a very pale salmon-...

Native Burgundians-gone-South American. Similar to Beaujolais in style. Light and elegant with pleasant punchy red fruit and a touch of floral comp...

País, Mission, Listan Prieto… whatever you call it. This wine is delicious lush dark fruit and round well integrated tannins. Astounding even the w...

Natural and 100% Roussanne. Brézème is on the eastern side of the Rhône in the Ardèche with soils rich in limestone. His parcel of Roussanne is a ...

Native Burgundians-gone-South American. Similar to Beaujolais in style. Light and elegant with pleasant punchy red fruit and a touch of floral comp...

Organic, unfined, unfiltered, naturally fermented. Crushed raspberry and herbs with a deep core of blackberry, signature Cab Franc botanical greene...

Soft and elegant Cabernet with hints of cherry, blackberry, cedar, leather and cocoa.

In order to garner the distinction of being labeled, "Napoleon," the youngest eau-de-vie in the blend needs to be aged at least 10 years in oak, re...

Aged 5 to 6 years before release, this exceeds all requirements of the appellation and drinks way beyond its price. A warming  brew with spicy, mel...

A family business in its 4th generation, Brisson has hardly changed in a hundred years. Grown, selected, distilled, aged, and bottled by the estate...

 The fruit is sweet and juicy with a silky, slippery palate. It takes the sophistication of cru Beaujolais and delivers it with side of cheeky slur...

A blend of Nero and Frappato. More grimy than the straight Frappato with less intensity but still incredibly solid and a great alternative to the h...

Cour-Cheverny is an obscure region in the Loire that pretty much is renowned for it's prime mover varietal Romorantin. It has chenin-like properti...

This bottling comes from vines averaging 30 to 45 years old. The fruit is hand harvested and fermented in whole clusters with native yeasts, kickin...

One of the original producers in Rias Baixas.  Sourced from three 80 year old certified organic granite-soiled vineyards owned by the church, each ...

One of my favorite dessert wines.  Solera aged Malvasia.  Perfect ending.  Sappy, spicy orange marmalade, but in the most pleasant way! The cl...

The region of Fleurie is, historically speaking, a showcase for the more "feminine" style of Gamay. Yeah, I don't know what that means, either. Hav...